FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER:EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. SERVED ONLY AS A COLD SANDWICH.
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Spinach
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
DINNER SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Spinach
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
