FRIDAY LUNCH SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79
1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CHICKEN SAHARA
Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 11.99
BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25
FRIDAY DINNER SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79
BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
CHICKEN SAHARA
Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 11.99
PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25
