SATURDAY SPECIALS

 ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5 

FRIDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

THOUSAND ISLAND BURGER  A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

COCONUT CHICKEN PECAN  SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Topped with coconut chicken fingers  Served with Poppy Seed dressing.  

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 +

THURSDAY SPECIALS

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada 

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

BAKED MOSTACCIOLI Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with veggies & choice of potato 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Black Ink

BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

 TUESDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES: Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN  PENNE CAESAR  SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

PHILLY STEAK WRAP: Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD:

SOUP: Lentil

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

                                   MONDAY SPECIALS

APPETIZER: BBQ PORK SKINS     Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

HABAÑERO SALMON      A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

FIRECRACKER SALAD      A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CHICKEN POT PIE      Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP PALERMO      Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

SUNDAY 12/25

 MERRY CHRISTMAS !!!!!

WE WILL BE CLOSED DUE TO SPENDING TIME WITH OUR LOVED ONES<3

             ENJOY THE HOLIDAY 

SATURDAY SPECIALS 12/24

APPETIZER: CUBAN SLIDERS Four mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and swiss cheese.  

CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAJUN SHRIMP CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh shrimp grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12/23

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream  

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)

CAJUN  STEAK  Skirt  Steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12/22

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with our homemade buttermilk ranch dressing for dipping.

CHICKEN FINGER TACO SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers chopped and tossed with our "Top Secret Finger Mustard" sauce. Served in a taco bowl

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Mango Wine

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12/21

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuff Pepper

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 12/20

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK SOUTHWEST SALAD Mixed greens topped with grilled steak, Colby cheese, black beans, corn, tomatoes and parmesan onion shoestrings.  Served with a side of BBQ-Chipotle Ranch 

 TEXAS CHICKEN: A chicken breast topped with onion strings & cheese. Served with BBQ sauce, choice of potato, and veggies

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Wisconsin Beer Cheese

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/19

APPETIZER: BANG BANG SHRIMP    Popcorn shrimp tossed in our homemade bang bang sauce. 

CHICKEN POT PIE  Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: lentil

Dessert: Lava Cake

Drink: The Blizzard

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

1000 ISLAND BURGER     A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear.

CHICKEN CHIMICHANGAS      A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

VILLAGE CAJUN STEAK PASTA    Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms  sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

CILANTRO SALMON    A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SATURDAY SPECIALS 12/17

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECPICALS 12/16

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

BANG BANG TACOS Three flour tortillas with popcorn shrimp tossed in our homemade bang bang sauce, topped with lettuce, tomato and Colby cheese. Served with fries. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12/15

POT ROAST FRIES  A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings. 

VTG CHICKEN SANDWICH A grilled chicken breast topped with guacamole, bacon, pepper jack cheese, lettuce & tomato.

 TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12-14

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Primavera

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Sapphire Snowflake

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPCEIALS 12/13

 APPETIZER: NEW COMBO PLATTER  2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

CHICKEN CLUB Grilled chicken breast, crispy bacon,  pepper jack cheese, lettuce, tomato, avocado & mayonnaise all on a bun. Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/12

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 STEAK ROTINI Tender sliced Steak sautéed with tomatoes, shallots, and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini. 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with a bed of white rice 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice

Dessert: Lava Cake

Drink: The Blizzard

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SATURDAY SPECIALS 12/10

 APPETIZER: HABAÑERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habañero sauce served with ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK & GRILLED SHRIMP  Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.

CHICKEN FAJITA SALAD  Grilled chicken, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12/9

 APPETIZER: BRUSCHETTA  French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tuscany

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5 

THURSDAY SPECAILS 12/8

APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

 TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Dessert: Pumpkin Pie or Apple Pie

Wine: Lynfred Oktoberfest or Spiced Apple

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 12/7

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

Dessert: Lava Cake

Drink: Nikki's Mexican Candy

Martini: Banana Foster

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 12/6

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with a bed of rice 

ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Tortilla

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 12/5

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

CAJUN SALMON A fresh salmon filet topped with grilled onion, green & red peppers.  Served with vegetable and choice of potato.

BBQ PORK SANDWICH Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings.  Served on a gourmet bun with fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Dessert: Lava Cake

Drink: Apple Cider Mule

Martini: Banana Foster

Wine: Lynfred Oktoberfest or Spiced Apple

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CAJUN SHRIMP COCKTAIL     6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy aioli sauce.

JUANITA BOWL   Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

CHICKEN CHIMICHANGAS   A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

1000 ISLAND BURGER      A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear.

FIRECRACKER SALAD     A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Banana Foster 

Wine: Apple cider sangria

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with pieces of chicken, mushrooms and rigatoni noodle topped with Asiago cheese. Served with garlic bread

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CAJUN STEAK Skirt steak char-grilled to perfection dusted with authentic cajun spices, topped with grilled onions and peppers.  Served with vegetable and choice of potato.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5

FRIDAY SPECIALS 12-02-2022

 FRIDAY SPECIALS

APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with your choice of potato. 

SPINACH LASAGNA Five layers of cheese, our homemade marinara, and spinach.  Baked to perfection and served with garlic bread. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Baked Potato

DESSERT: Lava Cake

Drink: Jack apple mule

Martini: carmel apple

Wine: Lynfred mango $5 

THURSDAY SPECIALS 12-01-2022

THURSDAY SPECIALS 

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Lnyfred Mango $5