Friday, November 8, 2019

FRIDAY LUNCH & DINNER

FRIDAY LUNCH SPECIALS 

APPETIZER: BANG BANG SHRIMP
 Popcorn shrimp tossed in our homemade bang bang sauce.  9.99

 1/2 SANDWICH AND SOUP OR SALAD
 Half of a Tuna salad sandwich, served cold with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN JAMBALYA
 Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.  10.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

HAM & CHEESE CROISSANT
 Smoked pit ham and American cheese served hot on a croissant with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~  7.00
DRINK SPECIAL: Cucumber Lime-a-Rita ~ 6.00
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Skull Hammer double IPA ~ 7.00



FRIDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

LO CAL SALMON
Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 12.99

CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK SPECIAL: Cucumber Lime-a-Rita ~ 6.00
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Skull Hammer double IPA ~ 7.00