THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

1/2 SANDWICH AND SOUP OR SALAD: Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN CUCUMBER BRUSCHETTA SALAD: Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)

 WEDNESDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS: Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

GARLIC CHICKEN: An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pot Pie
VEGETABLES: Chefs choice
DESSERT: Caramel Salted Brownie ala Mode
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Turtle Dove
BEER: Domestic Pints $2, Pitchers $7 (Miller or Coors light)
 

SUNDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Oktoberfest 7.00

DRINK: Absolut Citron Bloody Mary 5.50

MARTINI: Pecan Pie Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

HAPPY CINCO DE MAYO

HAPPY CINCO DE MAY

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 BEEF TACO SALAD A crispy tortilla shell stuffed with mixed greens, topped with our homemade chili and tossed with cheese, black olives, jalapeño, tomato, sour cream, & guacamole 12.99

 CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. Served with fries and a pickle. 12.99

 CHICKEN DIABLO Tender Chicken Breast sautéed in our cajun cream sauce served over fettuccini. Served with garlic bread...12.99

 CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans...12.99

 STEAK CHIMICHANGAS A flour tortilla deep fried with marinated steak, tomatoes, colby cheese and sour cream. Topped with lettuce and con queso. Served with guacamole, salsa and refried beans. 13.99

 STEAK FAJITA Marinated skirt steak, grilled peppers and onions, served with choice of potato. 12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD SOUP: Stuffed Pepper VEGETABLES: Chefs Choice DRINK: $7 Margaritas flights, Original, Tropical & Mango Beer: Corona Premier draft, Modelo draft 3.00 

SUNDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a warm french roll with fries and a pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: Red Sangria 

DRINK: Cherry Limeade/ Bloody Mary's

MARTINI: Raspberry-Tini

BEER: Miller and Coors light drafts $2.00

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

TEXAS CHICKEN An 8 oz chicken breast topped with an onion ring & cheese.  Served with BBQ sauce, fries and a pickle.12.99

GARLIC STEAK A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coor Light 2.00 pints 7.00 pitcher

MONDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 1199

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coors Light 2.00 pints 7.00 pitcher

FRIDAY DINNER

FRIDAY DINNER

 

APPETIZER: Southwest Cheese Fries

A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD

Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY

Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI

Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

B&B STEAK

NY strip char grilled with cajun sesoning then topped with garlic and blue cheese. Served with choice of potato and vegetable 18.99

BERNAISE SALMON

Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: CREAM OF BROCCOLI

VEGGIE: CHEFS CHOICE

DESSERT: CARROT CAKE

WINE: LYNFRED FRUIT WINES

DRINK: POMEGRANATE SANGRIA

MARTINI: LEMON DROP TINI

SUNDAY LUNCH AND DINNER SPECIALS

9 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of cheese steak hoogie,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

AMERICAN WRAP: Ham, turkey, bacon, tomato, lettuce, Colby cheese and con queso wrapped in a giant tortilla. Served with fries.  7.29

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

SALMON MARINARA: Fresh salmon  topped with marinara sauce and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 
SOUP: French Onion or Vegetable Barley
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 
DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00 
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
   
9 day till the biggest St. Patrick's Day bash in the burbs!

SUNDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

VILLAGE PORK CHOPS: Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices.  13.99

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

STEAK & GRILLED SHRIMP:An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley 
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99
 POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered pecans & Bleu cheese crumbles.  Served with a light poppy seed dressing.  10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00




THURSDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
 TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  12.99
 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99
 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
 QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   16.99
 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.  9.79

1/2 SANDWICH AND SOUP OR SALAD
 Half of a chicken salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  11.99

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25

FRIDAY DINNER SPECIALS 

APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 9.79

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.   11.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS 

APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a grilled veggie sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK CAESAR SALAD
 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.  12.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter.  Served with vegetable, apple slices and choice of potato. 8.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00


THURSDAY DINNER SPECIALS

 APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

HOLLANDAISE STEAK
 An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce.  Served with Chefs' vegetable and choice of potato.   13.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GUINNESS FRIED SHRIMP
 Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

CHICKEN HOAGIE
 Thinly slice chicken breast topped with BBQ  sauce and melted cheese, raw onion & mayo. Served on a french roll with fries and a pickle spear.  Slaw upon request.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25


FRIDAY DINNER SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

CHICKEN FLORENTINE
 Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Grilled Cheese with Bacon Panini, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FAJITA BURGER
 A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Almond Joy-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS 

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

PEPPERCORN MUSHROOM STEAK
 A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce.  Served with vegetable and choice of potato.  13.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

WEDNESDAY LUNCH SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken Salad Sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

EL PASO BURGER
 A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.   10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

DIABLO PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce.  Served with choice of potato, apple slices and vegetable of the day.   13.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

STEAK AL FORNO
 An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE SKINS
 Potato skins topped with our award winning chili, Colby cheese and green onion. 5.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a ham & cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake Egg rolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Sugar Cookie-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili, Colby cheese and green onion. 5.99

TERIYAKI PORK CHOPS
 Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

CARNE ASADA
 An 8oz skirt steak char-grilled and topped with seasoned grilled scallions.  Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake Egg rolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Sugar Cookie-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA

A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD

Half of our Tuna Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

AL PASTOR TACOS

Tender pork loin marinated over night in light spices then piled on 3 corn tortillas topped with cheese, lettuce and tomato. Served with refried beans, rice and a side of salsa-ranchero. 9.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

AIDEN'S FINGER BOWL

A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Indian Summer

VEGETABLES: Chef's Choice

DESSERT: Strawberry Cheesecake Rolls ~ 5.99

FEATURED WINE: Strawberry Peach Sangria ~ 7.00

DRINK: Cranberry Rosemary Mule ~ 6.00

MARTINI: Sugar Cookie-tini ~ 7.00

BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA

A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

AIDEN'S FINGER BOWL

A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 10.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

AL PASTOR TACOS

Tender pork loin marinated over night in light spices then piled on 3 corn tortillas topped with cheese, lettuce and tomato. Served with refried beans, rice and a side of salsa-ranchero. 9.99

STEAK ROMANO

An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Indian Summer

VEGETABLES: Chef's Choice

DESSERT: Strawberry Cheesecake Rolls ~ 5.99

FEATURED WINE: Strawberry Peach Sangria ~ 7.00

DRINK: Cranberry Rosemary Mule ~ 6.00

MARTINI: Sugar Cookie-tini ~ 7.00

BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TUNA TWINS
 Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00


FRIDAY DINNER SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

COCONUT CHICKEN
 A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

PINEAPPLE RAISIN PORK CHOPS
 Two center cut pork chops topped with a pineapple and raisin glaze.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
 Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Philly Steak sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
 Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.   10.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

STEAK & GRILLED SHRIMP
 An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

BAKED POT ROAST PIE
 Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: New Years-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.  7.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
 Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.   10.99

BAKED POT ROAST PIE
 Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.  11.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

STEAK & GRILLED SHRIMP
 An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
 FEATURED WINE: Poinsettia Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: New Years-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: LOBSTER TOSTADAS
 Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken Salad Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

AMERICAN STEAK BURRITO
 A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries.  9.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Clam Chowder
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
 FEATURED WINE: Poinsettia Sangria ~ 7.00
 DRINK: Cranberry Cider ~ 6.00
 MARTINI: New Years-tini ~ 7.00
 BEER: ~ Ohio City Oatmeal Stout ~ 5.00


FRIDAY DINNER SPECIALS 

APPETIZER: LOBSTER TOSTADAS
 Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes and Colby cheese.  9.99

MARSALA PORK CHOPS
 Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK ITALIANO
 A  N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce.  Served with vegetable and choice of potato. 15.99

SALMON MARINARA
 Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: ~ Ohio City Oatmeal Stout ~ 5 .00