Friday, August 31, 2018

FRIDAY LUNCH AND DINNER SPECIALS




Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN TOSTADAS
Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SUMMER SALMON
A fresh 6 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 9.99

ASPARAGUS CHICKEN PASTA ~ Lunch Portion
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)







Don't forget to sign up for our "Pint & Paint" Monday, Sept. 10th

FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN TOSTADAS
Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa. 6.99

SUMMER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 14.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Pecan Pie ~ 5.99
FEATURED WINE: Mojito Sangria ~ G: 6.00
DRINK SPECIAL: Cucumber Mint Cocktail ~ 5.50
MARTINI: Summer Lime ~ 7.00
BEER: White Claw Variety ~ 4.00
(While Supplies Last)