WEDNESDAY LUNCH SPECIALS
APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing. 14.99
CARNITAS PORK BURRITO Slow roasted pork wrapped in a giant tortilla with lettuce, tomato, bacon and chipotle ranch sauce. Served with fries and a pickle spear. Slaw upon request. 10.99
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake
DRINK: Strawberry Lemonade
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Guiness and Half & Half Beers
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake
DRINK: Strawberry Lemonade
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Guiness and Half & Half Beers
