Friday, October 2, 2020

FRIDAY SPECIALS


FRIDAY LUNCH

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00



FRIDAY DINNER

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

BORDELAISE NY STRIP   N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00