Sunday, October 6, 2019

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces & cheddar cheese then fried to perfection. Served with ranch dressing . 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

HOLLANDAISE COD
Fresh cod filet topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Hazelnut Chocolate Football Cake ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces & cheddar cheese then fried to perfection. Served with ranch dressing . 7.99

CARNE ASADA
An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 15.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

HOLLANDAISE COD
Fresh cod filet topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin glaze. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Hazelnut Chocolate Football Cake ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00