Wednesday, July 21, 2021

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on Pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half 

WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half
 

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