FRIDAY SPECIALS

FRIDAY SPECIALS

 APPETIZER: BACON CHEESE FRIES Loaded fries top with, con queso melted cheese and bacon! Served with a side of ranch.

 TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese.  Served with a pickle and fries.

BBQ CHICKEN PLATE A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SWISS STEAK  A SKIRT STEAK slow roasted for 3 hours in a Swiss brown gravy sauce.  Served with mashed potatoes, gravy and vegetable.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: Bomb Pop

Martini: Banana Foster Tini

Wine: White Sangria

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 
Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

DINNER SPECIALS 

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped A cod filet baked with lemon butter, bread crumbs.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  

CHICKEN & SHRIMP SCAMPI PASTA  Tender chicken breast & 4 Jumbo Shrimp sautéed in garlic and lemon butter served over pasta with garlic bread. 

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada 
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
Martini: Sapphire Snowflake 
Beer: Corona, Corona Light &  Modelo Bottle 3.50 / Buckets 15  

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 

 1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

DINNER SPECIALS 

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

THURSDAY SPECIALS

 LUNCH  SPECIALS 

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Ham & Cheese on COLD white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

DINNER SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPINACH CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 

\SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

MONDAY SPECIALS

MONDAY LUNCH 

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham 

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

MONDAY DINNER

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham  

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50