Wednesday, May 8, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS







WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeƱos . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of Tuna Salad on white. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLE: Mixed Vegetables
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50






WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeƱos . Served with fresh salsa and sour cream. 7.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLE: Mixed Vegetables
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Mango Sangria ~ 7.00
DRINK SPECIAL: Island Cocktail ~ 6.00
MARTINI: Watermelon Blast ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50