Thursday, February 28, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of Corned Beef & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

FETA BURGER
A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

QUESO AZUL N.Y. STRIP
An 12 oz Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 15.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Gumbo
VEGETABLES: Green Beans
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, February 27, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

18 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY LUNCH SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS
4 potato skins topped with mozzarella cheese, bacon and green onion.
Served with a side of sour cream. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of chicken salad on white. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
11.99

CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and chipotle-avocado
sauce. Served with fries and pickle. Cole slaw upon request. 8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

CORDON BLEU WRAP
An 8 oz. chicken breast with ham and mozzarella cheese wrapped in a
giant tortilla. Served with fries and a pickle. Slaw upon request. 7.99

CUCUMBER SALMON
Fresh salmon topped with cucumber relish. Served with choice of potato
and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Broccoli
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


18 DAYS UNTIL ST. PATRICK'S DAY!
WEDNESDAY DINNER SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS
4 potato skins topped with mozzarella cheese, bacon and green onion.
Served with a side of sour cream. 4.99

HABAÑERO PORK CHOPS
Two center cut pork chops topped with a Tropical Habañero sauce.
Served with the vegetable of the day and choice of potato. 13.99

CUCUMBER SALMON
Fresh salmon topped with cucumber relish. Served with choice of potato
and vegetable of the day. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers
and Irish whiskey. Served with vegetable and choice of potato. 10.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over
fettuccini with a side of garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Broccoli
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


Tuesday, February 26, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of tuna on wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens in a tortilla shell with a side of salsa ranchero. 11.99

TURKEY MELT
Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Chicken Pinata
VEGETABLE: Garlic Carrots
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria 7.00
DRINK SPECIAL: Cucumber Mint Mule 6.00
MARTINI: Citrus Breeze 7.00
BEER: MILLER LITE DRAFT 2.00
MILLER LITE PITCHER 7.00



TUESDAY DINNER SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 5.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Pinata
VEGETABLE: Garlic Carrots
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria 7.00
DRINK SPECIAL: Cucumber Mint Mule 6.00
MARTINI:Citrus Breeze 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Monday, February 25, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. Served with a pickle and fries. 8.29

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria- G: 7.00
DRINK SPECIAL: Cucumber Mint Mule- 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


20 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria- G: 7.00
DRINK SPECIAL: Cucumber Mint Mule- 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, February 24, 2019

SUNDAY LUNCH & DINNER SPECIALS

21 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE. 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF FRIED CESAR WRAP. SERVED WITH YOUR CHOICE
OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO
SUBSTITUTIONS. 6.99

RASPBERRY CHICKEN SALAD
MIXED GREENS, CARROTS, CUCUMBERS, WALNUTS,
TOSSED WITH RASPBERRY DRESSING ON THE SIDE.
TOPPED WITH YOUR CHOICE OF GRILLED, FRIED, OR
COCONUT CHICKEN. 8.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA,
AND SPINACH. BAKED TO PERFECTION AND SERVED WITH
GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH
AU GRATIN POTATOES. 11.99

HABAÑERO SALMON
A 8OZ. SALMON FILET TOPPED WITH A TROPICAL
HABAÑERO SAUCE. SERVED WITH CHOICE OF POTATO
AND VEGETABLE OF THE DAY. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY LAVA CAKE ~ 5.99
FEATURED WINE: STRAWBERRY MANGO SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: TOFFEE MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00



21 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE. 9.99

STEAK VALENCIA
TENDER STRIPS OF STEAK SAUTÉED WITH GREEN ONIONS,
DICED TOMATOES, CRUSHED RED PEPPER AND SHALLOTS.
TOSSED WITH FETTUCCINE. 15.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND
SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC
BREAD. WHILE SUPPLIES LAST! 8.99

RASPBERRY CHICKEN SALAD
MIXED GREENS, CARROTS, CUCUMBERS, WALNUTS, TOSSED
WITH RASPBERRY DRESSING ON THE SIDE. TOPPED WITH YOUR
CHOICE OF GRILLED, FRIED, OR COCONUT CHICKEN. 8.99

JOSE'S PORK CHOPS
TWO CENTER CUT PORK CHOPS (1 LB.) MARINATED WITH CAJUN
SPICES, THEN GRILLED TO PERFECTION. BAKED WITH MELTED
BLUE CHEESE AND SERVED WITH YOUR CHOICE OF POTATO,
APPLE SLICES AND VEGETABLES. 13.99

HABAÑERO SALMON
A 8OZ. SALMON FILET TOPPED WITH A TROPICAL HABAÑERO
SAUCE. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF
THE DAY. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY LAVA CAKE ~ 5.99
FEATURED WINE: STRAWBERRY MANGO SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: TOFFEE MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, February 23, 2019

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: BBQ PORK SLIDERS
Six Tender roasted pork sliced and tossed with our famous BBQ sauce served on
slider buns. 9.99

CHILI MAC
Our award winning chili tossed with homemade macaroni & cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of our L.A Club Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

COCONUT CHICKEN SANDWICH
An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled
pineapple ring. Served with apricot nectar, fries and pickle. 8.99

CAJUN SALMON
Fresh salmon filet char grilled and seasoned with cajun spices. Served with
vegetables and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

VELVEETA OLIVE BURGER
Our 10 oz. ground chuck burger char-grilled to perfection then topped with
chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle
and fries. Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Left Handed Milk Stout 5.50

SATURDAY DINNER SPECIALS


APPETIZER: BBQ PORK SLIDERS
Six Tender roasted pork sliced and tossed with our famous BBQ
sauce served on slider buns. 9.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served
with apricot sauce, vegetable and choice of potato. 10.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and
mushrooms. Served with vegetable, apple slices and choice of
potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice
of potato. While Supplies Last! 15.99

CAJUN SALMON
Fresh salmon filet char grilled and seasoned with cajun spices.
Served with vegetables and choice of potato. 13.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese.
Served with vegetable and choice of potato. 14.99

CHILI MAC
Our award winning chili tossed with homemade macaroni &
cheese. 6.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken
VEGETABLES: Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Left Handed Milk Stout 5.50

Friday, February 22, 2019

FRIDAY LUNCH & DINNER

23 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: STUFFED MUSHROOMS
Mushrooms sautéed and stuffed with a bread crumb filling. Topped
with Parmesan cheese and baked golden brown. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on french roll. Served with your choice of
a house salad or our homemade soup. Sorry, NO substitutions.
6.99

SHRIMP VALENCIA
Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions &
crushed red pepper. Tossed with linguini. 14.99

CHICKEN JAMBALAYA
Tender chunks of chicken sautéed with fresh vegetables, andouille
sausage and spicy cajun rice. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99
SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing
on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ G: 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Hamms 16oz ~ 4.00



23 DAYS UNTIL ST. PATRICK'S DAY!!!!

FRIDAY DINNER SPECIALS

APPETIZER: STUFFED MUSHROOMS
Mushrooms sautéed and stuffed with a bread crumb filling. Topped
with Parmesan cheese and baked golden brown. 6.99

SHRIMP VALENCIA
Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions &
crushed red pepper. Tossed with linguini. 14.99

CHICKEN JAMBALAYA
Tender chunks of chicken sautéed with fresh vegetables, andouille
sausage and spicy cajun rice. 9.99

SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce
with artichokes, shallots, mushrooms, fresh minced garlic and
chopped asparagus. Served with vegetables, apple slices and choice
of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and
topped with a grilled salmon filet. Served with hot bacon dressing
on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLE: Mixed
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ G: 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Hamms 16oz ~ 4.00

Thursday, February 21, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PORK TATER TOT NACHOS
Tater tots topped with our homemade BBQ pork, con queso, black olives, tomatoes, jalapenos, sour cream & guacamole. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on White Bread. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK FAJITA CHOPPED SALAD
Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BLT CHICKEN FINGER WRAP
Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a Spinach flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: California Mix
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK TATER TOT NACHOS
Tater tots topped with our homemade BBQ pork, con queso, black olives, tomatoes, jalapenos, sour cream & guacamole. 9.99

CHICKEN ROTINI
Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce. Tossed with tri-colored rotini. 10.99

STEAK FAJITA CHOPPED SALAD
Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: California Mix
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, February 20, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a BLT on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

CHUB SUB
Sliced ham, mortadella, salami shredded lettuce, bell peppers, tomato, Italian dressing, mozzarella cheese and oregano on a French roll. Served with fries and pickle. Slaw upon request. 6.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Riveria
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SOUTHWEST CHICKEN SALAD
Bed of greens with breaded chicken, cucumbers, tomatoes, avocado, corn & black beans. Topped with crispy tortilla strips. Served with chipotle ranch. 10.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and House dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: Riveria
DESSERT: Strawberry Lava Cake ~ 5.99
FEATURED WINE: Strawberry Mango Sangria ~ 7.00
DRINK SPECIAL: Vodka Sunrise ~ 6.00
MARTINI: Toffee Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, February 19, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a reuben sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes. 10.99

SALMON CLUB WRAP
Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 9.99

CARNITAS TACOS
Three corn tortillas topped with tender carnitas pork, cilantro,diced onions. Served with Spanish rice, refried beans, and salsa. 8.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Strawberry Lava Cake 5.99
FEATURED WINE: Strawberry Mango Sangria 7.00
FEATURED DRINK: Vodka Sunrise 6.00
FEATURED MARTINI: Toffee Martini 7.00
FEATURED BEER: MILLER LITE DRAFT 2.00
MILLER LITE PITCHER 7.00


TUESDAY DINNER SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch. 5.99

CARNITAS TACOS
Three corn tortillas topped with tender carnitas pork, cilantro ,diced onions. Served with Spanish rice, refried beans, and salsa. 8.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Strawberry Lava Cake 5.99
FEATURED WINE: Strawberry Mango Sangria 7.00
DRINK SPECIAL: Vodka Sunrise 6.00
MARTINI: Toffee Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Monday, February 18, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Potroast Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

HOLLANDAISE TILAPIA
Tilapia filet grilled then topped with our homemade Hollandaise sauce. Served with choice of potato and vegetable of the day 9.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our world famous chicken coconut style. Served with an apricot sauce. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLES:Carrots
DESSERT: Strawberry Lava Cake 5.99
FEATURED WINE: Strawberry Mango Sangria- G: 7.00
DRINK SPECIAL: Vodka Sunrise- 6.00
MARTINI: Buttered Toffee Martinii ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00



MONDAY DINNER SPECIALS

APPETIZER: BBQ SHRIMP QUESADILLA
A grilled flour tortilla with cheese, green onion, diced tomatoes and BBQ shrimp. Served with sour cream, guacamole and salsa. 10.79

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccini with a side of garlic bread. 12.99

HOLLANDAISE TILAPIA
Tilapia filet grilled then topped with our homemade Hollandaise sauce. Served with choice of potato and vegetable of the day 9.99

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our world famous chicken coconut style. Served with an apricot sauce. 8.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLES:Carrots
DESSERT: Strawberry Lava Cake 5.99
FEATURED WINE: Strawberry Mango Sangria- G: 7.00
DRINK SPECIAL: Vodka Sunrise- 6.00
MARTINI: Buttered Toffee Martinii ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, February 17, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A SPICY SAUCE. SERVED WITH BLUE CHEESE & CELERY. 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A 2 LAYER CLUB ON WHITE BREAD. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

AMELIA'S PARMESAN CHICKEN WRAP
TENDER CHICKEN ROLLED IN A GIANT TORTILLA WITH PARMESAN ONION STRINGS, LETTUCE, TOMATOES AND CHIPOTLE RANCH DRESSING. SERVED WITH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. 7.99

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

SALMON SLIDERS WITH FRIES
FRESH SALMON FILET TOPPED WITH BACON, MAYO AND TOMATO. SERVED ON 3 SLIDER BUNS WITH FRIES AND A PICKLE SPEAR. COLE SLAW UPON REQUEST. 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: RASPBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: SWEETIE MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP
A BASKET OF 6 DEEP FRIED SHRIMP TOSSED IN A SPICY SAUCE. SERVED WITH BLUE CHEESE & CELERY. 9.99

MELISSA'S PORK CHOPS
TWO CENTER CUT PORK CHOPS (1LB.) WITH CAJUN SPICES AND TOPPED WITH MELTED BLUE CHEESE. SERVED WITH CHOICE OF POTATO, APPLE SLICES, AND VEGETABLE OF THE DAY. 13.99

COCONUT CHICKEN
AN 8OZ CHICKEN BREAST DEEP FRIED IN OUR COCONUT BATTER. SERVED WITH APRICOT SAUCE, VEGETABLE AND CHOICE OF POTATO. 10.99

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

ROMANO SKIRT STEAK
AN 8OZ SKIRT STEAK BAKED IN GARLIC BUTTER, RED WINE, ITALIAN BREAD CRUMBS AND ROMANO CHEESE. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 15.99

STEAK & LEMON BUTTER TILAPIA
AN 8OZ. N.Y. STRIP STEAK CHAR-GRILLED TO ORDER AND A 6OZ. GRILLED TILAPIA FILET SAUTEED IN LEMON BUTTER. SERVED WITH CHEFS' VEGETABLE AND CHOICE OF POTATO. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: STRAWBERRY CHEESECAKE ~ 5.99
FEATURED WINE: RASPBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: SWEETIE MARTINI ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, February 16, 2019

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served
with a side of tomato-honey dipping sauce. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a corned beef swiss on rye . Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce, tomato,
bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up
in a giant tortilla. Served with fries and a pickle. 7.99

CHILI CHEESE DOG
A juicy quarter pound, all beef hot dog smothered with chili and cheese.
Served with fries and a pickle spear. 5.99

LEMON GARLIC BUTTER SALMON
Fresh 8oz salmon filet basted in a lemon garlic butter sauce then grilled
to perfection. Served with vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Corn on the Cob
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Left Handed Milk Stout 5.50


SATURDAY DINNER  SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served
with a side of tomato-honey dipping sauce. 6.99

CHICKEN ALFREDO
Tender chicken breast sautéed in a parmesan cream sauce and
tossed with fettuccine. Served with garlic bread. 10.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried
gulf shrimp. Served with choice of potato and vegetable. 18.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes,
fresh minced garlic, mushrooms and red onions in a red wine
sauce. Served with vegetable, apple slices and choice of potato.
13.99

LEMON GARLIC BUTTER SALMON
Fresh 8oz salmon filet basted in a lemon garlic butter sauce then grilled
to perfection. Served with vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of potato.
While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Corn on the Cob
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Left Handed Milk Stout 5.50

Thursday, February 14, 2019

HAPPY VALENTINES DAY!! LUNCH AND DINNER SPECIALS

HAPPY VALENTINE'S DAY

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

PRIME RIB
A 10 oz. cut prime rib seasoned and cooked to perfection. Served with choice of potato and vegetable, au jus, and horseradish sauce by request. 15.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

TURKEY DINNER
Slow roasted turkey served with stuffing, mashed potatoes and cranberry sauce. 8.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Broccoli
DESSERT: Strawberry Cheesecake with glass of champagne ~ 6.99
FEATURED WINE: Raspberry Sangria ~ 7.00
DRINK SPECIAL: Valentines Very Cherry ~ 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, February 13, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS

32 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese and Bacon Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

EL PASO BURGER
A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranchero sauce. Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Raspberry Sangria ~ 7.00
DRINK SPECIAL: Valentines Very Cherry ~ 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50






32 DAYS UNTIL ST. PATRICK'S DAY!

WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

CAJUN SKIRT STEAK
A marinated 8oz skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with Spanish rice and refried beans. 15.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!!
11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: California
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Raspberry Sangria ~ 7.00
DRINK SPECIAL: Valentines Very Cherry ~ 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, February 12, 2019

TUESDAY LUNCH AND DINNER SPECIALS

33 DAYS UNTIL ST. PATRICK'S DAY!

TUESDAY LUNCH SPECIALS

APPETIZER: JAMAICAN JERK WINGS
Our signature wings tossed in Jamaican jerk spices and served margarita mango salsa. We stole this recipe from Pilot Pete's...shhhh! 7.49

FAJITA BURGER
A 10 oz. burger topped with cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Ceasar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN SCAMPI WITH FETTUCCINE
Tender chicken breast sautéed in garlic and lemon butter served over fettuccine with garlic bread. 9.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: Mixed Vegetable
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: JAMAICAN JERK WINGS
Our signature wings tossed in Jamaican jerk spices and served margarita mango salsa. We stole this recipe from Pilot Pete's...shhhh! 7.49

CHICKEN SCAMPI WITH FETTUCCINE
Tender chicken breast sautéed in garlic and lemon butter served over fettuccine with garlic bread. 9.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 15.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: Mixed Vegetable
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria 7.00
DRINK SPECIAL: Valentines Very Cherry 6.00
MARTINI: Sweetie Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Monday, February 11, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

TURKEY REUBEN
Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. 7.49

BLUE CHEESE MELT
A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: Buttered Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria- G: 7.00
DRINK SPECIAL: Valentines Very Cherry- 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


34 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef
VEGETABLES: Buttered Corn
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Raspberry Sangria- G: 7.00
DRINK SPECIAL: Valentines Very Cherry- 6.00
MARTINI: Sweetie Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

Sunday, February 10, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH NEW ENGLAND LOBSTER SALAD AND COLBY CHEESE. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A CHEESE STEAK HOAGIE. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 8.99

CAJUN SHRIMP PASTA
TENDER GULF SHRIMP CHAR-GRILLED WITH CAJUN SPICES TOSSED WITH TOMATOES, GREEN ONIONS, GARLIC AND SHALLOTS. SERVED OVER PASTA. 14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: PUMPKIN CHEESECAKE ~ 5.99
FEATURED WINE: STRAWBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: GUMMY BEAR ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER QUESADILLA
A GRILLED FLOUR TORTILLA STUFFED WITH NEW ENGLAND LOBSTER SALAD AND COLBY CHEESE. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA 9.99

CAJUN SHRIMP PASTA
TENDER GULF SHRIMP CHAR-GRILLED WITH CAJUN SPICES TOSSED WITH TOMATOES, GREEN ONIONS, GARLIC AND SHALLOTS. SERVED OVER PASTA. 14.99

FIRECRACKER SALAD
A BED OF FRESH GREENS TOPPED WITH BACON, TOMATOES, COLBY CHEESE AND OF COURSE OUR WORLD FAMOUS CHICKEN FINGERS, BUT WITH A KICKER, THEY ARE TOSSED IN BUFFALO SAUCE. SERVED WITH BLUE CHEESE DRESSING. 8.99

SPINACH LASAGNA
FIVE LAYERS OF CHEESE, OUR HOMEMADE MARINARA, AND SPINACH. BAKED TO PERFECTION AND SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 8.99

BORDELAISE PORK CHOPS
TWO CENTER CUT CHOPS COVERED WITH OUR HOMEMADE BORDELAISE SAUCE. SERVED WITH VEGETABLE, CHOICE OF POTATO AND APPLE SLICES. 13.99

QUESO AZUL N.Y. STRIP
AN 12 OZ CAJUN N.Y. STRIP CHAR-GRILLED STEAK WITH MELTED BLUE CHEESE. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF THE DAY. 15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: PUMPKIN CHEESECAKE ~ 5.99
FEATURED WINE: STRAWBERRY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: GUMMY BEAR ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, February 9, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS


APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach &
Artichoke Dip.  14.99

1/2 SANDWICH & SOUP OR SALAD
Half of a juanita wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO
substitutions.  6.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a
bed of rice.  9.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. 
 Served with a pickle and fries.  8.29

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of
potato.  13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. 
Served with vegetable and choice of potato.
While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mix Vegetable
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Bear Martinii 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50



SATURDAY DINNER SPECIALS


APPETIZER: VTG COMBO PLATTER
Chicken Fingers, Slider Bites, Fried Shrimp and Mozzarella sticks centered around our Spinach &
Artichoke Dip.  14.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. 
Served with vegetable and choice of potato.
While Supplies Last!   15.99

CHICKEN SAHARA
Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and
bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.   10.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a
bed of rice.  9.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce.  Served with vegetable, choice of potato and apple
slices.  13.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of
potato.  13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mix Vegetable
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Bear Martinii 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

Friday, February 8, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Garlic Carrots
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 5.50
MARTINI: Gummy Bear ~ 7.00
BEER: Snaggletooth Bandana ~ 6.50

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce. Served with vegetable and choice of potato. 12.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Garlic Carrots
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 5.50
MARTINI: Gummy Bear ~ 7.00
BEER: Snaggletooth Bandana ~ 6.50

Thursday, February 7, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS


APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and
corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken & Cheese Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese,
lettuce, diced tomato and thousand island dressing. Served with fries
and a pickle. 8.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions,
topped with cheese, black olives, jalapeño, tomato, sour cream, &
guacamole. 10.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, plum tomatoes and crushed red pepper. Tossed with fettuccini.
9.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order.
Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Beans
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Gummy Bear ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS


APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and
corned beef. Served with a side of sour cream. 5.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers,
onions, topped with cheese, black olives, jalapeño, tomato, sour
cream, & guacamole. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, plum tomatoes and crushed red pepper. Tossed with
fettuccini. 9.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots,
diced tomatoes, fresh basil and a tomato-marinara sauce. Served
with vegetables, apple slices and choice of potato. 13.99

STEAK & JERK SALMON
An 8 oz N.Y. strip cooked to perfection & accompanied by a 6 oz
fresh salmon filet grilled with Jerk seasonings. Served with
vegetable and choice of potato. 18.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Beans
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Margaritas 3.50 ~ Mojitos 4.50
MARTINI: Gummy Bear ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, February 6, 2019

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken topped with mozzarella cheese, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream OF Potato
VEGETABLE: Riveria
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 6.00
MARTINI: Gummy Bear ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CAJUN PORK CHOPS
Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream OF Potato
VEGETABLE: Riveria
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 6.00
MARTINI: Gummy Bear ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan ~ 4.50

Tuesday, February 5, 2019

TUESDAY LUNCH AND DINNER SPECIALS

40 DAYS UNTIL ST. PATRICK'S DAY!

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a meatball sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BUILD YOUR OWN SALAD
Choose between romaine or iceberg lettuce. Then add your own toppings green pepper, cucumbers, tomatoes, onion, Colby cheese, jalapeños, bacon, eggs, ham and turkey. 9.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed
potatoes and gravy. 9.99

LALO'S BURGER
A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli. Served with fries and pickle. 8.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria. 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50




40 DAYS UNTIL ST. PATRICK'S DAY!

TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes,green onions, refried beans, chicken, jalapeños and sour cream. 8.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy. 9.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria. 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

Sunday, February 3, 2019

SUNDAY LUNCH AND DINNER SPECIALS

42 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS
SIX MINI CUBAN SLIDERS WITH MUSTARD/MAYO SAUCE, SLICED PICKLES, PULLED PORK, SALAMI HAM, TOMATO, AND SWISS CHEESE. SERVED ON SLIDER BUNS. 9.99

1/2 SANDWICH & SOUP OR SALAD
HALF OF A PHILLY STEAK WRAP. SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR OUR HOMEMADE SOUP. SORRY, NO SUBSTITUTIONS. 6.99

STEAK AND EGGS
8OZ N.Y. STRIP & TWO SCRAMBLED EGGS. SERVED WITH AU GRATIN POTATOES. 11.99

CHICKEN PENNE PASTA SALAD
GRILLED CHICKEN AND ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, ASIAGO CHEESE, CROUTONS AND PENNE PASTA. 9.79

ITALIAN STYLE COD
A FRESH COD FILET SEASONED WITH ITALIAN SPICES AND TOPPED WITH MARINARA. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 12.99

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: PEACHY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: PECAN PIE ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00


42 DAYS UNTIL ST. PATRICK'S DAY!!!!

SUNDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS
SIX MINI CUBAN SLIDERS WITH MUSTARD/MAYO SAUCE, SLICED PICKLES, PULLED PORK, SALAMI HAM, TOMATO, AND SWISS CHEESE. SERVED ON SLIDER BUNS. 9.99

CARNE ASADA
AN 8OZ SKIRT STEAK CHAR-GRILLED AND TOPPED WITH SEASONED GRILLED SCALLIONS. SERVED WITH REFRIED BEANS, ONE QUESADILLA, RICE, SHREDDED LETTUCE AND SOUR CREAM. 15.99

CHICKEN PENNE PASTA SALAD
GRILLED CHICKEN AND ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, ASIAGO CHEESE, CROUTONS AND PENNE PASTA. 9.79

LASAGNA
LAYERS OF MOZZARELLA, RICOTTA CHEESE AND ITALIAN SAUSAGE BAKED TO PERFECTION THE OLD FASHION WAY. SERVED WITH GARLIC BREAD. WHILE SUPPLIES LAST! 9.99

ITALIAN STYLE COD
A FRESH COD FILET SEASONED WITH ITALIAN SPICES AND TOPPED WITH MARINARA. SERVED WITH VEGETABLE AND CHOICE OF POTATO. 12.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN NOODLE
VEGETABLES: CHEFS CHOICE
DESSERT: BREAD PUDDING ~ 5.99
FEATURED WINE: PEACHY SANGRIA ~ G: 7.00
DRINK: BLOODY MARY 5.50
MARTINI: PECAN PIE ~ 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00
PBR, COORS BANQUET, HAMMS CANS ~ $2.00

Saturday, February 2, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a turkey club. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 8.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CHICKEN AND TUNA COMBO
One scoop each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria 7.00
DRINK SPECIAL: Watermelon Spritzer 6.00
MARTINI: Pecan Pie Martini 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

SATURDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 8.99

MARSALA PORK CHOPS
Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 13.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria 7.00
DRINK SPECIAL: Watermelon Spritzer 6.00
MARTINI: Pecan Pie Martini 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.50

Friday, February 1, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of an Egg Salad. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Peacy Sangria ~ G: 7.00
DRINK SPECIAL: Watermelon Spritzer ~ 5.50
MARTINI: Pecan Pie~ 7.00
BEER: Misfit IPA ~ 5.50

FRIDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: Mixed
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Peachy Sangria ~ G: 7.00
DRINK SPECIAL: Watermelon Spritzer ~ 5.50
MARTINI: Pecan Pie~ 7.00
BEER: Misfit IPA ~ 5.50