WEDNESDAY SPECIALS

WEDNESDAY LUNCH

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

 STEAK SANDWICH A N.Y. strip topped with teriyaki sauce served on a french roll with fries and pickle. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella cheese, avocado, lettuce  & tomato. Served with fries & a pickle.( chipotle ranch on the side)

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
 WINE: Red Sangria
DRINK: Grand Hawaiian 
MARTINI: Tropical Blue Tini
BEER: Half & Half

 WEDNESDAY DINNER

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella chesse , avacado, lettuce  & tomato. Served with fries & a pickle.( chipotle ranch on the side)

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Red Sangria
DRINK: Grand Hawaiian 
MARTINI: Trocpical Blue Tini
BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing . 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad served on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg rolls

WINE: White Sangria or Red Sangria 7.00

DRINK: Grand Hawaiian

MARTINI: Tropical Blue-Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 TUESDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing . 7.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Egg rolls

WINE: White Sangria or Red Sangria 7.00

DRINK: Grand Hawaiian

MARTINI: Tropical Blue-Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

MONDAY SPECIALS

 MONDAY LUNCH 

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00

MONDAY DINNER

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00

SUNDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a warm french roll with fries and a pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: Red Sangria 

DRINK: Cherry Limeade/ Bloody Mary's

MARTINI: Raspberry-Tini

BEER: Miller and Coors light drafts $2.00

SATURDAY SPECIALS

SATURDAY LUNCH 

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Raspberry - Tini

WINE: Red Sangria

DRINK: Cherry Limeade

SATURDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Raspberry - Tini

WINE: Red Sangria

DRINK: Cherry Limeade

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Raspberry - Tini

WINE: Red Sangria

DRINK: Cherry Limeade

FRIDAY SPECIALS

 FRIDAYS SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  12.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade Pico de Gallo.  Served over Spanish Rice. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cherry Limeade

MARTINI: Raspberry -Tini

FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  12.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade Pico de Gallo.  Served over Spanish Rice. 13.99

VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cherry Limeade

MARTINI: Raspberry - Tini

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

 

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Pretzel Brownie

MARTINI: Raspberry Martini 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER SPECIALS

 

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Pretzel Brownie

MARTINI: Raspberry Martini 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

Wednesday Specials

 WEDNESDAY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, grilled peppers and onions. Served with fries & a pickle.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine 

VEGETABLES: Chefs choice

DESSERT: Fried Oreo's

WINE: White Sangria or Red Sangria 7.00

DRINK: Cherry Limeade

MARTINI: Raspberry -Tini

BEER: Half & Half

 WEDNESDAY DINNER SPECIALS

APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips  8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine 

VEGETABLES: Chefs choice

DESSERT: Fried Oreo's

WINE: White Sangria or Red Sangria 7.00

DRINK: Cherry Limeade

MARTINI: Raspberry -Tini

Tuesday Specials

TUESDAY SPECIALS

 APPETIZER: CHILI CEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

BEEF STROGANOFF  sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream. 12.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany 

VEGETABLES: Chefs choice

DESSERT: Fried Oreo's

WINE: White Sangria or Red Sangria 7.00

DRINK: Cherry Limeade

MARTINI: Raspberry -Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

 

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year.  13.99

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 10.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD  

Soup: Black Bean

Vegetable: Chef Choice

Dessert: Fried Oreo's

Wine:  White or Red Sangria 

DRINK: Cherry Limeade

MARTINI: Raspberry-Tini

BEER: Miller and Coors light drafts $2.00

MONDAY DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year.  13.99

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 10.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD  

Soup: Black Bean

Vegetable: Chef Choice

Dessert: Fried Oreo's

Wine:  White or Red Sangria 

DRINK: Cherry Limeade

MARTINI: Raspberry-Tini

BEER: Miller and Coors light drafts $2.00

SUNDAY SPECIALS

 APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

BBQ PULLED PORK SLIDERS WITH FRIES  Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine:  White or Red Sangria 

DRINK: Bulleit Mule

MARTINI: Snickers Tini

BEER: Miller and Coors light drafts $2.00

Saturday Specials

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

RASPBERRY CHICKEN SANDWICH A grilled chicken sandwich topped with a raspberry aioli sauce, lettuce, and tomato.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF 

THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria

DRINK: Bulleit Mule

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  10.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Bulleit Mule
MARTINI: Lemon Drop-Tini

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  9.99

SPINACH SALMON SALAD  Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 13.99

FRENCH ONION CHICKEN SANDWICH A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served on a French roll with a pickle and fries. 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Pretzel Brownie

MARTINI: Snickers Martini 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  9.99

SPINACH SALMON SALAD  Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 13.99

FRENCH ONION CHICKEN SANDWICH A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served on a French roll with a pickle and fries. 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Pretzel Brownie

MARTINI: Snickers Martini 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

HAPPY ST. PATRICK'S DAY

 HAPPY ST. PATRICK'S DAY

APPETIZER: GUINNESS FRIED SHRIMP 
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.  12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SHEPHERD'S PIE 
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!  12.99

CORNED BEEF & SWISS 
Lean corned beef on Rye with Swiss cheese and Grey Poupon.  Served with fries and a pickle spear.  9.99

REUBEN SANDWICH 
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 9.99

IRISH STEAK AND GUINNESS FRIED SHRIMP 
A NY strip sautéed with Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable.  15.99

IRISH STEW 
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served over rice.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
FEATURED WINE: Sangria 7.00
DRINK: Lucky Leprechaun 6.00
MARTINI: Mint Shamrock-tini 7.00
BEER: Green Beer 3.00

SHOTS: Green Jello Shots: 3.00

TUESDAY SPECIALS

TUESDAY SPECIALS 

 APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle. 10.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Eggrolls

WINE: White Sangria or Red Sangria

DRINK: Wicked Little Leprechaun

MARTINI: Mint Shamrock Tini

BEER: $3 domestic bottles $3.50 premium bottles

 

Now Serving Summer Shandy $5.50 & Killian's Irish Red $4.50

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Tuna Salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with Colby-jack cheese served on  pretzel bun, with a pickle and fries. Cole slaw by request 10.99

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 9.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Watermelon Mojito

MARTINI: Lemon Drop Tini

FRIDAY DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PICO DE GALLO Tender  8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo.  Served with choice of potato and vegetable of the day.

10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Watermelon Mojito

MARTINI: Lemon Drop Tini

THURSDAY SPECIALS

 THURSDAY SPECIALS 

APPETIZER: COCONUT HABANERO SHRIMP BASKET Six gulf shrimp deep fried in a delicious coconut batter. Served with a side of ranch.....12.99 

SURFER JOE'S TUBULAR WRAP Tender strips of Chicken wrapped up inside a spinach herb tortilla with colby jack cheese, pico de galllo, bacon, lettuce, mozzarella, and Chipotle Ranch Dressing...10.95 

WINTER SALMON Grilled salmon, served with side of fruit, salad and choice of dressing...13.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99 

CHICKEN PASTA SALAD Penne pasta tossed with baby spinach, mixed greens, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.....11.99 

QUESO AZUL N.Y. STRIP An 8 oz Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.....14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: Chicken Tortilla 
VEGETABLES: Chefs Choice 
DESSERT: Fried Cheesecake Eggrolls 
DRINK: $7 Margaritas $4.50 Mojitos 
MARTINI: Lemon Drop Tini 
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habañero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our cornbeef and Swiss, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 10.99

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle. 13.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper Soup

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Eggrolls

WINE: White Sangria or Red Sangria

DRINK: Watermelon Mojito

MARTINI: Lemon Drop tini

BEER: $3 domestic bottles $3.50 premium bottles

TUESDAY DINNER SPECIALS

 APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habañero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 10.99

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle. 13.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper Soup

VEGETABLES: Chefs choice

DESSERT: Fried Cheesecake Eggrolls

WINE: White Sangria or Red Sangria

DRINK: Watermelon Mojito

MARTINI: Lemon Drop tini

BEER: $3 domestic bottles $3.50 premium bottles

Monday Specials

 MONDAY LUNCH SPECIALS 

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Lemon Drop-tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Lemon Drop-Tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

JACK DANIELS MARINATED STEAK A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato 16.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  13.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Cranberry Mojito or Bloody Mary's 

MARTINI: Lemon Drop-tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRIED CHICKEN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Served with lettuce, tomato and a side of finger mustard, fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Cranberry Mojito

MARTINI: Snicker's- Tini 

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day.

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Cranberry Mojito

MARTINI: Snicker's- Tini 

FRIDAY SPEICALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna Salad on a English muffin, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP STIR FRY Gulf shrimp stir fired with fresh vegetables and teriyaki sauce.  Served over white rice. 14.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  12.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cranberry Mojito

MARTINI: Lemon Drop Tini

FRIDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP STIR FRY Gulf shrimp stir fired with fresh vegetables and teriyaki sauce.  Served over white rice. 14.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  12.99

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Cranberry Mojito

MARTINI: Lemon Drop Tini

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 8.99

½ SANDWICH WITH SOUP OR SALAD Half of a Turkey & Swiss on white bread (served cold). Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99 

CORDON BLEU SANDWICH An 8oz chicken breast topped with ham and mozzarella cheese. Served on a bun with fries and pickle. 10.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99 

BLT CHOPPED CHICKEN SALAD Iceberg lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 11.99 

SALMON A fresh salmon filet lightly seasoned then grilled to perfection with your choice of Cajun, Teriyaki, Béarnaise, Cilantro, or Jerk Style . Served with vegetable and choice of potato...16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Enchilada 
VEGETABLES: Chef's Choice 
DESSERT: Caramel Pretzel Brownie 
MARTINI: Snickers Martini 
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos 
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 8.99

CHICKEN ALA CORDON BLEU An 8oz chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable....12.99  

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99 

BLT CHOPPED CHICKEN SALAD Iceberg lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 11.99 

SALMON A fresh salmon filet lightly seasoned then grilled to perfection with your choice of Cajun, Teriyaki, Béarnaise, Cilantro, or Jerk Style . Served with vegetable and choice of potato...16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Enchilada 
VEGETABLES: Chef's Choice 
DESSERT: Caramel Pretzel Brownie 
MARTINI: Snickers Martini 
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos 
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

WEDNESDAY SPEICALS

 WEDNESDAY LUNCH 

APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 11.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop tini

WEDNESDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 11.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TERIYAKI STEAK A  N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Vegetable Barley

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop tini

 

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TOMATO TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla.  Served with fries and pickle.  Slaw upon request. 10.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.  13.99

CHICKEN SESAME  Tender pieces of fried chicken sautéed in a Ginger Apricot sauce with sesame seeds and broccoli.  Served over fried rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop tini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TOMATO TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla.  Served with fries and pickle.  Slaw upon request. 10.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.  13.99

CHICKEN SESAME  Tender pieces of fried chicken sautéed in a Ginger Apricot sauce with sesame seeds and broccoli.  Served over fried rice. 10.99

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop tini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 13.99

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Split Pea with Ham

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop-tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 13.99

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 11.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Split Pea with Ham

Vegetable: Chef Choice

Dessert: Fried Cheesecake Eggrolls

Wine:  White or Red Sangria 

DRINK: Cranberry Mojito 

MARTINI: Lemon Drop-tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7