Tuesday, October 20, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Tuna on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99 

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 11.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rice

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Cran Apple- Mule

MARTINI: Pumpkin Pie Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99 

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 11.99 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rice

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Cran Apple- Mule

MARTINI: Pumpkin Pie Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00



 


Monday, October 19, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHNI Slices of tender zucchini deep fried served with ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD  Half of our chicken finger salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE  Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Caramel Brownie ala Mode

Wine: Village Red 6.00

DRINK: Cran-Apple Mule  7.00

MARTINI: Pumpkin Pie Martini 7.00

BEER: Domestic Pints 2.00 Domestic 7.00


MONDAY DINNER SPECIALS 

APPETIZER: FRIED ZUCCHNI Slices of tender zucchini deep fried served with ranch dressing. 7.99

CHICKEN POT PIE  Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

CHICKEN VALENCIA Tender chicken breast sauteed with garlic , shallots, olive oil, green onions, plum tomatoes, and crushed red pepper. Tossed with fettuccini. A little spicy! 12.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Caramel Brownie ala Mode

Wine: Village Red 6.00

DRINK: Cran-Apple Mule  7.00

MARTINI: Pumpkin Pie Martini 7.00

BEER: Domestic Pints 2.00 Domestic 7.00






Sunday, October 18, 2020

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS 

APPITIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sauteed pepper and colby cheese on a French Roll. Served with fries and a pickle. 8.99 

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:CHICKEN NOODLE 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI: Raspberry Chocolate Martini

WINE: Village Red or Village White 

DRINK: Apple Cider Mule / Bloody Mary 

BEER: Summer Shandy Drafts 4.00 / Miller lite Pints and Coors light 4.00

SUNDAY DINNER SPECIALS

APPITIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

 STEAK & BUFFALO SHRIMP An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp.  Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:CHICKEN NOODLE 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI: Raspberry Chocolate Martini

WINE: Village Red or Village White 

DRINK: Apple Cider Mule / Bloody Mary 






 


 

Saturday, October 17, 2020

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Chicken Finger Salad Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

MEXICAN STEAK SANDWICH A 6oz. N.Y. strip sautéed with onions, green peppers, Spanish seasoning, and tomato sauce on a French roll.  Served with a pickle and fries. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martini
WINE: Village Red or Village White 
DRINK: Apple Cider Mule
BEER: Summer Shandy Drafts 4.00

  SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

STEAK ITALIANIO A  N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce.  Served with vegetable and choice of potato. 16.99

SHRIMP ALFREDO WITH BROCCOLI Tiger shrimp sautéed with broccoli  in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martini
WINE: Village Red or Village White 
DRINK: Apple Cider Mule
BEER: Summer Shandy Drafts 4.00

Thursday, October 15, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: HABANERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel roll, served with you choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

CHICKEN SALAD CROISSANT Our homemade chicken salad topped with lettuce and tomatoes.  Served on a fresh croissant with fries and a pickle spear. 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martinii 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER SPECIALS

APPETIZER: HABANERO W

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 14.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martinii 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

Wednesday, October 14, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

TURKEY CLUB PANINI Roasted turkey, bacon, tomatoes, Swiss cheese and mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Raspberry Chocolate Martini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TURKEY CLUB PANINI Roasted turkey, bacon, tomatoes, Swiss cheese and mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request. 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Raspberry Chocolate Martini

BEER: Half & Half 4.50 









Tuesday, October 13, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPITIZER: Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 7.99

1/2 SANDWICH SOUP AND SOUP OR SALAD Our homemade Lobster Salad on a New England Roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 9.99

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle. 8.99

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Mule

MARTINI:Raspberry Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 7.99

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

 ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 14.99

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Mule

MARTINI:Raspberry Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00








 



Monday, October 12, 2020

MONDAY SPECIALS

 MONDAY LUNCH

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a juanita wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle. 8.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Fried Snickers

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Mule 7.00 

MARTINI: Raspberry Chocolate-Tini 7.00

BEER: Summer Shandy 4.00 or Miller or Coors Pints 2.00



MONDAY DINNER 

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Minestone

VEGETABLES: Chef's Choice

DESSERT: Fried Snickers

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Mule 7.00 

MARTINI: Raspberry Chocolate-Tini 7.00

BEER: Summer Shandy 4.00 or Miller or Coors Pints 2.00

Sunday, October 11, 2020

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce. Hottttt!  8.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Barley

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI:Banana Fosters-tini

WINE: Village Red or Village White 

DRINK : Bloody Mary or Apple Cider Sangria

BEER: Domestic Drafts 2.00 &  Domestic Draft Pitcher 7.00

 

Saturday, October 10, 2020

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS- Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

TERIYAKI SALMON -  A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00



SATURDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS- Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

CHICKEN VALENCIA -Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 12.99

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

STEAK ROMANO - An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

TERIYAKI SALMON -  A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00

Friday, October 9, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPITIZER:LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

1/2 SANDWHICH AND SOUP OR SALAD Half of a pot roast sandwich , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BEYON BURGER CAJUN STYLE  This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, grilled peppers and onions. Served with fries & a pickle. 13.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: New England Clam Chowdah

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00

FRIDAY DINNER SPECIALS 

APPITIZER:LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99 

STEAK & CAJUN GRILLED SHRIMP An 8oz New York Strip topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato. 24.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: New England Clam Chowdah

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00




Thursday, October 8, 2020

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINSFour Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on white toast, served with your choice of a house salad or our homemade soup. Sorry NO SUBSTITUTIONS OR MODIFICATIONS. 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
FEATURED WINE: Village Red  6.00
MARTINI: Caramel Apple-tini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Dos Equis, Modelo 3.50

THURSDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 

CHICKEN PICO DE GALLO Tender  8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo.  Served over rice. 10.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
FEATURED WINE: Village Red  6.00
MARTINI: Caramel Apple-tini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Dos Equis, Modelo 3.50


Wednesday, October 7, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES  A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

1/2 SANDWHICH AND SOUP OR SALAD Half of our Homemade chicken salad on white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99 

BBQ CHICKEN PITA Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request 9.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Spritzer

MARTINI: Caramel Apple Martini

BEER: Half & Half 4.50

WEDNESAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES  A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99 

BBQ CHICKEN PITA Strips of BBQ chicken, Colby cheese and BBQ sauce served on a pita. Served with a pickle and fries. Slaw upon request 9.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Spritzer

MARTINI: Caramel Apple Martini

BEER: Half & Half 4.50





Tuesday, October 6, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 11.99

1/2 SANDWHICH AND SOUP OR SALAD Half of our VILLAGE CLUB sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Split Pea with Ham

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Spritzer

MARTINI:Caramel Apple Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "world famous" chicken fingers in a Flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Split Pea with Ham

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Spritzer

MARTINI:Caramel Apple Martini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

 





 


Monday, October 5, 2020

MONDAY SPECIALS

 MONDAY LUNCH 

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 9.49

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00/ Miller & Coors Light Pints 2.00

   

MONDAY  DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 9.49

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Spritzer 7.00 

MARTINI: Caramel Apple-Tini 7.00

BEER: Summer Shandy 4.00/ Miller & Coors Light Pints 2.00

Sunday, October 4, 2020

SUNDAY FUNDAY

 SUNDAY SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Pinata

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI:Banana Fosters-tini

WINE: Village Red or Village White 

DRINK : Bloody Mary or Apple Cider Sangria

BEER: Domestic Drafts 2.00 &  Domestic Draft Pitcher 7.00

 

Saturday, October 3, 2020

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: SATURDAY COMBO A new combo with onion rings, buffalo wings and potato skins.  Served with ranch, blue cheese dressing and sour cream. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sautéed pepper and colby cheese on a french roll.  Served with fries and a pickle. 8.99

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken 12.99

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00


SATURDAY DINNER SPECIALS

APPETIZER: SATURDAY COMBO A new combo with onion rings, buffalo wings and potato skins.  Served with ranch, blue cheese dressing and sour cream. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00



Friday, October 2, 2020

FRIDAY SPECIALS


FRIDAY LUNCH

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00



FRIDAY DINNER

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

BORDELAISE NY STRIP   N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake 

WINE: Village Red or White Wine ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Cider Sangria 7.00 

MARTINI: Banana Fosters-Tini 7.00

BEER: Summer Shandy 4.00


Thursday, October 1, 2020

THURSDAY SPECIALS

THURSDAY LUNCH

 APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.6.99

 EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TORTA DE MILANESA Thinly sliced breaded chicken breast, topped with avocado slices, lettuce, tomato & mayonnaise. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our corned beef swiss, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

COCONUT SHRIMP BASKET Six gulf shrimp deep fried in a delicious coconut batter. Served with an apricot sauce and fries.11.99



THURSDAY DINNER

 APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.6.99

 EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TORTA DE MILANESA Thinly sliced breaded chicken breast, topped with avocado slices, lettuce, tomato & mayonnaise. 9.99

COCONUT SHRIMP DINNER Gulf shrimp deep fried in a coconut batter.  Served with an apricot sauce, vegetable, and choice of potato. 14.99