TUESDAY LUNCH SPECIALS
APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions. Served with a side of ranch.
1/2 SANDWICH AND SOUP OR SALAD Half of our juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla. Served with fries and a pickle spear. Slaw upon request.
CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with mozzarella cheese, green peppers and grilled onions served on a Gourmet Bun. Served with fries and pickle.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with hot bacon dressing on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Lentil
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Domestic Bottles 3.00 & Imports 3.50
TUESDAY DINNER SPECIALS
APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions. Served with a side of ranch.
CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla. Served with fries and a pickle spear. Slaw upon request.
CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with mozzarella cheese, green peppers and grilled onions served on a Gourmet Bun. Served with fries and pickle.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with hot bacon dressing on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken and Rice
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Domestic Bottles 3.00 & Imports 3.50
