Monday, November 23, 2020

MONDAY SPEICALS

MONDAY LUNCH SPECIALS  

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller light and Coors light draft 2.00

MONDAY DINNER SPEICALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99




Saturday, November 21, 2020

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy




SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy


Friday, November 20, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications 8.99

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese served on a flat pita . Served with fries and a pickle. 10.99

ITALIAN SAUSAGE RIGATONI  Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

Thursday, November 19, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

1/2 SANDWICH AND SOUP OR SALAD 2 of our homemade Carolina Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER SPEICALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50



Wednesday, November 18, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99 

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 9.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 13.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 

Tuesday, November 17, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPITIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Cornbeef & Swiss, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries. 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries. 9.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

BORDELAISE NY STRIP N.Y. Strip Steak sauteed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with mashed potato and vegetables. 16.99

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00




 

Monday, November 16, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coor Light 2.00 pints 7.00 pitcher

MONDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 1199

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coors Light 2.00 pints 7.00 pitcher

Sunday, November 15, 2020

SUNDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions .  Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 11.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: French -Tini

WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 

DRINK: Caramel Apple Mule 6.00

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00 

Saturday, November 14, 2020

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.10.99

PHILLY CHICKEN WRAP A huge flour tortilla stuffed with strips of seasoned chicken, onions, mushrooms and mozzarella cheese.  Served with a pickle and fries.8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 

SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00


 SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 


SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00

Friday, November 13, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus. 9.99

1/2 SANDWICH AND SOUP OR SALAD  Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

FIRECRACKER SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CAJUN STEAK SANDWICH  N.Y. strip steak seasoned with cajun spices topped with green pepper and onions.  Served on a french roll with fries and a pickle. 13.99

CHEESY MACARONI & SHRIMP PANBAKE  Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00

FRIDAY DINNER SPECIALS 

APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC CHICKEN  An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetables and choice of potato. 11.99

CHEESY MACARONI & SHRIMP PANBAKE  Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

CAJUN STEAK A N.Y. Strip steak chard- grilled with authentic Cajun spices. Topped with grilled peppers and onions. Served with vegetables and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00




Thursday, November 12, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA  A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken , jalapenos and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our juanita wrap, served with your choice of a house salad or our homemade soup. Sorry no substitutions or modifications. 8.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

BUFFALO SHRIMP CAESAR WRAP Fresh shrimp tossed in buffalo sauce, romaine lettuce , tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 11.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Eggrolls

MARTINI: French Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA  A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken , jalapenos and sour cream. 9.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

BUFFALO SHRIMP CAESAR WRAP Fresh shrimp tossed in buffalo sauce, romaine lettuce , tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 11.99

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with a chipotle ranchero sauce. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Eggrolls

MARTINI: French Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50


Wednesday, November 11, 2020

WEDNESDAY SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99 

AMERICAN WRAP Ham, turkey, bacon, tomato, lettuce, colby cheese and con queso wrapped in a giant tortilla.  Served with fries. 8.29

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 



WEDNESDAY DINNER

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 







Tuesday, November 10, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPITIZER: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Italian Beef Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SALMON SPINCH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: French -Tini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SALMON SPINCH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard. 9.99

THOUSAND ISLAND BURGER A 10oz Chuck burger topped with bacon , American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: French -Tini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00


 



Monday, November 9, 2020

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus.

1/2 SANDWICH AND SOUP OR SALAD Half of our steakhouse wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

COCONUT SHRIMP CAESAR  Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with Colby-jack cheese served on  panini bread, with a pickle and fries. Cole slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Beef Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00 


MONDAY DINNER SPECIALS

 APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

COCONUT SHRIMP CAESAR  Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with Colby-jack cheese served on  panini bread, with a pickle and fries. Cole slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Beef Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00 

Sunday, November 8, 2020

SUNDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle. 9.99

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 

DRINK: Bloody Mary  

MARTINI: Pecan Pie-Tini 

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00 

Saturday, November 7, 2020

SATURDAY SPECIALS

SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER  2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

BUFFALO FINGER WRAP Our world famous fingers tossed in buffalo sauce.  Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side.  Served with fries and pickle. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.13.99






SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER  2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.13.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: OKtoberfest ( Bottled at Lynfred Winery) 6.00
DRINK: Apple Spice Mojito 6.00 
MARTINI: Pecan Pie-Tini 7.00
BEER: Summer Shandy 4.00

Friday, November 6, 2020

FRIDAY SPECIALS

FRIDAY LUNCH


APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sautéed pepper and colby cheese on a french roll.  Served with fries and a pickle. 8.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomato, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99



FRIDAY DINNER

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.14.99

HUNTER STEAK A N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce.  Served with vegetable and choice of potato.16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel brownie ala Mode

WINE: OKtoberfest ( Bottled at Lynfred Winery) 6.00

DRINK: Apple Spice Mojito 6.00 

MARTINI: Pecan Pie-Tini 7.00

BEER: Summer Shandy 4.00

Thursday, November 5, 2020

THURSDAY SPECIALS

 LUNCH

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Pot Roast Sandwich on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99 

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

CAJUN SHRIMP PASTA Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:
Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Cheesecake Eggrolls
MARTINI: Pecan Martini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

DINNER 

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 10.99

SHRIMP VERA CRUZ Gulf shrimp sautéed with garlic, shallots,cilantro, tomatoes, green olives and sweet peppers.  Served with Spanish rice.15.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 10.99

CAJUN SHRIMP PASTA Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:
 Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Fried Cheesecake Eggrolls
MARTINI: Pecan Martini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

Wednesday, November 4, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our  Steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF & CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FIJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole, and Colby cheese served on a flat pita. Served with fries and a pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT:Fried Cheesecake Egg Rolls

FEATURED WINE: Oktoberfest 6.00

DRINK: Apple Cider Mojito 

MARTINI: Pecan Pie- Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

CORNED BEEF & CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FIJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole, and Colby cheese served on a flat pita. Served with fries and a pickle. 10.99

IRISH STEAK PASTA A N.Y Strip with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce. Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT:Fried Cheesecake Egg Rolls

FEATURED WINE: Oktoberfest 6.00

DRINK: Apple Cider Mojito 

MARTINI: Pecan Pie- Tini

BEER: Half & Half 4.50 



Tuesday, November 3, 2020

TUESDAY LUNCH

 TUESDAY LUNCH 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey Swiss on a French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.13..99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 9.99

SOUP:Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Apple Crisp ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Apple Cider Mojito 6.00

MARTINI:Pecan Pie -Tini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

DINNER TUESDAY SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.8.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Apple Crisp ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Apple Cider Mojito 6.00

MARTINI: Pecan Pie -Tini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00




 


Sunday, November 1, 2020

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.11.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.12.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Village White ( Bottled at Lynfred Winery) 6.00
DRINK: Pumpkin Spiced Cocoa 7.00 
MARTINI: Smore's-Tini 7.00
BEER: Domestic Draft 2.00 Domestic Pints 7.00