LUNCH SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa.
1/2 SANDWICH AND SOUP OR SALAD Half of our Corn Beef & Swiss, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard.
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Village White
DRINK:Polar Bear ( Baileys, Peppermint & Hot Chocolate)
MARTINI: Cosmo Tini
BEER: Guinness, Half & Half, Blk & Blue
Labbats Light Blue $3.00
DINNER SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa.
BEEF CHIMICHANGAS A flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce. Served over pasta.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetables and your choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Village White
DRINK:Polar Bear ( Baileys, Peppermint & Hot Chocolate)
MARTINI: Cosmo Tini
BEER: Guinness, Half & Half, Blk & Blue
Labbats Light Blue $3.00
