Friday, August 28, 2020


 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.7.99 

TRI TIPS Tender tri tips sauteed with brown gravy, mushrooms, and red wine. Served over a bed of rice. 10.99

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.10.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 11.99

SOUP: Minestrone 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls ala Mode

FEATURED WINE: Lynfred Fruit Wine 5.00

MARTINI: Milky Way  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00