WEDNESDAY LUNCH SPECIALS
APPETIZER: HABAÑERO WINGS: 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.
1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade COLD ham & cheese sandwich, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
CHICKEN TACO SALAD BURRITO A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Wrapped in a giant Flour tortilla
STEAK SANDWICH A N.Y. strip topped with teriyaki sauce served on a french roll with fries and pickle.
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: Village Sangria (White or Red)
DRINK:Malibu Sunset
MARTINI: Tropical Tini
SELTZERS: Trulys $5
BEER: Half & Half
WEDNESDAY DINNER SPECIALS
APPETIZER: HABAÑERO WINGS: 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
12 oz NY STRIP:N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter. Served with choice of potato and vegetables.
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: Village Sangria (White or Red)
DRINK:Malibu Sunset
MARTINI: Tropical Tini
SELTZERS: Trulys $5
BEER: Half & Half
