Tuesday, August 13, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or
vegetable.) 10.99


CHICKEN SALAD BOATA half of pineapple filled with our homemade chicken salad. Served
with a side of diced fruit. 9.99


FAJITA BURGERA 10 oz. burger topped with cheese, grilled onions and peppers.
Served with salsa, guacamole, fries and a pickle spear. 10.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Strawberry Lemonade Sangria 7.00
DRINK: Watermelon Lemonade 6.00
MARTINI: Sunset Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


TUESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIPFeta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm flat
bread. 7.99


CHEESY MACARONI & SHRIMP PANBAKEFried shrimp tossed with macaroni & cheese, then topped with bread
crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)
10.99


ASIAGO CHICKENTender chicken breast covered with Asiago cheese, shallots and garlic.
Served with vegetable and choice of potato. 10.99


CHIPOTLE STEAKAn 8 oz. N.Y. Strip char-grilled to perfection then topped with a spicy
chipotle sauce, grilled onions and green peppers. Served with vegetable and
choice of potato. 13.99


COCONUT PORK CHOPSTwo center cut chops cooked and deep fried in a coconut batter & served
with an apricot sauce, choice of potato, apple slices and vegetables. 13.99


MEAT LOAF PLATEHomemade meatloaf served with mashed potatoes and gravy. While
Supplies Last! 8.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Vegetable Barley
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Strawberry Lemonade Sangria 7.00
DRINK: Watermelon Lemonade 6.00
MARTINI: Sunset Martini 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00