TUESDAY LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of a TCB sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99
CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chefs choice
DESSERT: Lava Cake ala Mode
WINE: Winter Sangria
DRINK: Snow Cone
MARTINI: Turtle Dove
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
TUESDAY DINNER SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 9.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99
CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99
TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served with your choice of potato. 10.99
CALIFORNIA STEAK A N.Y. Strip steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato. 18.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chefs choice
DESSERT: Lava Cake ala Mode
WINE: Winter Sangria
DRINK: Snow Cone
MARTINI: Turtle Dove
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
