APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
AVOCADO SWISS BACON BURGER A burger topped with Swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Broccoli
Vegetable: Chef Choice
Dessert: Fried Cheesecake Egg rolls
Drink: Apple cider mule
Martini: Banana foster
Wine: Lynfred Octoberfest
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00
