APPETIZER: BUFFALO SHRIMP A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.
TURKEY CLUB PANINI Roasted turkey, bacon, Swiss cheese and mayo pressed on panini bread. Served with fries and a pickle spear. Slaw upon request.
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
FAJITA BURGER A 10 oz. burger topped with cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Beef Barley
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria
Beer: Miller or Coors Pints
