LUNCH SPECIALS
APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa.
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on a English muffin, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
WINE: White Christmas Sangria
DRINK: Moscow Cranberry Mule
MARTINI: Candy Cane Tini
BEER: Miller or Coors Light 2.00 pints 7.00 pitchers
Labbats Blue 3.00 / Blue Moon Bottles 3.00
APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad . Served with fries and pickle.
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
STEAK ITALIANO Skirt steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
WINE: White Christmas Sangria
DRINK: Moscow Cranberry Mule
MARTINI: Candy Cane Tini
BEER: Miller or Coors Light 2.00 pints 7.00 pitchers
Labbats Blue 3.00 / Blue Moon Bottles 3.00
