Wednesday, September 18, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a BLT on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.  7.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  8.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Ice Cream Waffle Sandwich ~ 5.99
FEATURED WINE: Pomegranate Strawberry Sangria ~ 7.00
DRINK SPECIAL: Pineapple Coconut Punch ~ 6.00
MARTINI: Pomegranate Lemon Drop ~ 7.00
BEER: Guinness ~ 5.00           
Half & Half, Snake Bite, Blk & blue ~ 4.50 


WEDNESDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili.  5.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans.  8.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.  12.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Ice Cream Waffle Sandwich ~ 5.99
FEATURED WINE: Pomegranate Strawberry Sangria ~ 7.00
DRINK SPECIAL: Pineapple Coconut Punch ~ 6.00
MARTINI: Pomegranate Lemon Drop ~ 7.00
BEER: Guinness ~ 5.00           
Half & Half, Snake Bite, Blk & blue ~ 4.50