Thursday, September 24, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

1/2 SANDWICH AND SOUP OR SALAD- Half of a BLT on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00


THURSDAY DINNER

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00



Wednesday, September 23, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our VILLAGE CLUB on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 





 WEDNESDAY DINNER SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 15.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 




Tuesday, September 22, 2020

TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Black Bean 

VEGETABLES: Chefs choice

DESSERT: Chocolate Lava Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Apple Cider Mule

MARTINI: Hurricane Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00

  

TUESDAY DINNER SPECIALS 

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries. 9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Black Bean 

VEGETABLES: Chefs choice

DESSERT: Chocolate Lava Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00 

DRINK: Apple Cider Mule

MARTINI: Hurricane Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Goose Island 312 and Revolution Sun Crusher 4.00



 




Monday, September 21, 2020

MONDAY SPECIALS

MONDAY LUNCH 

1/2 SANDWICH & SOUP OR SALAD - Half of our juanita wrap served with your choice of a house salad or our homemade soup, SORRY NO SUBSTITUTIONS OR MODIFICATIONS. 8.99

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99




MONDAY DINNER

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99


Sunday, September 20, 2020

SUNDAY FUNDAY

 SUNDAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP-Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

SALMON PECAN SALAD -Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 15.49

HOT TURKEY DINNER-Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CAROLINA SMOKED BBQ PORK SANDWICH- Tender smoked BBQ pork served on a gourmet pretzel bun and topped with homemade coleslaw & parmesan onion strings . Served with fries. A MUST TRY! 9.99

CHICKEN FINGER BOWL-A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Fried Oreos

MARTINI: Lemon Drop-tini

 WINE: Village Red or Village White 

DRINK : Bloody Mary 

BEER: Domestic Drafts 2.00 &  Domestic Draft Pitcher 7.00

 

Friday, September 18, 2020

FRIDAY LUNCH & DINNER SPECIALS

 APPETIZER: BRUSCHETTA- French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

1/2 SANDWICH AND SOUP OR SALAD - Half of our homemade egg salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN CLUB WRAP -A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.8.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FETA BURGER -A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.
DRINK: Watermelon Mojito 
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00

APPETIZER: BRUSCHETTA - French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN ROMANO -A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 10.99

STEAK & GRILLED SHRIMP- A  N.Y. Strip char-grilled topped with grilled shrimp.  Served with choice of potato and vegetable of the day. 21.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00
DRINK: Watermelon Mojito
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00


Thursday, September 17, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Chicken salad on White Bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT:Fried Oreo's

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: VTG Lemon Drop Martini

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

THURSDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT:Fried Oreo's

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: VTG Lemon Drop Martini

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00



Wednesday, September 16, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

 APPETIZER: ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Tuna salad sandwich on White bread, served with your choice of a house salad or our homemade soup. Sorry , no substitutions or modifications. 8.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 
VEGETABLES:Chef' Choice
DESSERT: Fried Oreo's 
WINE:Winery Fruit Wines 5.00
DRINK: Raspberry Mojito
MARTINI: VTG Lemon Drop Martini
BEER: 312 cans 4.00 or Revolution Sun Crusher 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. WHILE SUPPLIES LAST!!!!

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 
VEGETABLES:Chef' Choice
DESSERT: Fried Oreo's 
WINE:Winery Fruit Wines 5.00
DRINK: Raspberry Mojito
MARTINI: VTG Lemon Drop Martini
BEER: 312 cans 4.00 or Revolution Sun Crusher 4.00


Tuesday, September 15, 2020

TUESDAY SPECIALS

 APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce 9.99

MEATLOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While supplies last! 9.99

MONTE CRISTO Ham, Turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown . Served with fries and a pickle. 9.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 13.99

TEXAS CHICKEN A 8oz chicken breast topped with an onion ring & cheese. Served with BBQ sauce, fries and a pickle. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Raspberry Mojito  
MARTINI: VTG Lemon Drop Martini
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50
BEER: Revolution Sun Crusher or 312 cans 4.00 



Monday, September 14, 2020

MONDAY SPECIALS

 APPETIZER: HABANERO WINGS 8 wings tossed in a tropical habanero sauce. Served with ranch dressing and celery. 8.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on side. 13.99

SKIRT STEAK BERNAISE A juicy 8oz grilled Skirt Steak topped with Bernaise sauce. Served with mashed potatoes and vegetables of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentils
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Raspberry Mojito  
MARTINI: VTG Lemon Drop Martini
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 



Sunday, September 13, 2020

SUNDAY SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sauteed in garlic and lemon butter. 9.99

HOT TURKEY DINNER  Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, Parmesan onion strings, American cheese, lettuce and tomato. Served with fries and a pickle spear. Cole slaw by request. 10.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. WHILE SUPPLIES LAST!!!!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and "WORLD FAMOUS CHICKEN FINGERS' topped with gravy and cheese. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or Village White (Bottled by Lynfred Winery) 6.00
DRINK: Bloody Mary 
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00/ Revolution Sun Crusher 4.00 / Domestic Drafts 2.00 or Domestic Pitchers 7.00


Saturday, September 12, 2020

SATURDAY SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese, bacon and green onions.  Served with a side of ranch. 8.99

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last) 11.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread.13.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00
DRINK: Bomb Pop 6.00
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00

Friday, September 11, 2020

FRIDAY SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with Parmesan cheese and baked to a golden brown. Served with warm flat bread. 9.99

SWISS STEAK A N.Y. strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While supplies last! 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. Refills apply to dine-in only. While supplies last! 12.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Fried Twinkies
WINE: Village Red or Village White (Bottled by Lynfred Winery) 6.00
DRINK: Bomb Pop
MARTINI: Apple Martini 7.00
BEER: 312 Goose Island Can 4.00

Thursday, September 10, 2020

THURSDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 7.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CILANTRO SALMON A fresh Salmon filet marinated lime marinade then grilled to order. Served with vegetables and choice of potato. 13.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, Colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 10.99 

PEPPERCORN MUSHROOM STEAK A delicious 12oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sauteed with in an Alfredo sauce. Served with vegetables and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL:  18oz Margarita 7.00 & Mojito 4.50

MARTINI: Appletini

BEER: Corona, Corona Light, Dos Equis or Modelo  3.50 /BUCKETS OF 5 15.00




Wednesday, September 9, 2020

WEDNESDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese. 7.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

MALIBU CHICKEN SANDWICH An 8oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES:Chef' Choice
DESSERT: Bread Pudding 
WINE:Winery Fruit Wines 5.00
DRINK: Bomb Pop
MARTINI: Appletini
SELTZERS: WhiteClaws/Trulys/Coronas 3.00


Tuesday, September 8, 2020

TUESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a chipotle-ranch dressing on the side. 10.99

MEATLOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While supplies last! 9.99

CAJUN SUMMER SALMON  Fresh Salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

CHICKEN STROGANOFF Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Bomb Pop 5.50 
MARTINI: Appletini 7.00
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 

Monday, September 7, 2020

MONDAY SPECIALS

 APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 10.99

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 9.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetable in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

CHIPOTLE AVOCADO BURGER A 10oz burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and a pickle. Cole slaw upon request. 10.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, the topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Bomb Pop 5.50 
MARTINI: Appletini 7.00
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00 

Sunday, September 6, 2020

SUNDAY SPECIALS

 APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avacado & mayonaise all on a pretzel bun. Served with fries anad a pickle. 9.99

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 16.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 9.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls ala Mode 
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Watermelon Sangria  & Bloody Mary
MARTINI: Upside Down Pineapple Martini 
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00

Saturday, September 5, 2020

SATURDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 12.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 8.99

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Turtle Cheesecake 
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Sangria
MARTINI: Upside-down Pineapple Martini 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00

Friday, September 4, 2020

FRIDAY SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach, and mushrooms. Served with sour cream, guacamole and salsa. 9.99

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. 13.99

QUESO AZUL N.Y. STRIP A cajun N.Y. strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables. Served over rice pilaf. While supplies last. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES:Chef' Choice
DESSERT: Turtle Cheesecake 
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Sangria
MARTINI: Upside-down Pineapple Martini 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00

Thursday, September 3, 2020

THURSDAY SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA  a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 10.99

TACOS a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.9.99

SHRIMP ROMANO gulf shrimp sautéed with white wine, shallots and parmesan cream sauce.  Served over fettuccine. 14.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg Rolls ala Mode 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL: 18oz Margarita 7.00 & Mojitos 4.50

MARTINI: Upside Down Pineapple Martini 7.00

BEER: Seltzers; White Claws, Trulys, & Corona Seltzer 3.00

Corona, Corona Light, Dos Equis or Modelo 3.50



Wednesday, September 2, 2020

WEDNESDAY SPECIALS

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with pefectly sliced seasoned grilled steak. Served with a side of Chipotle Ranch. 13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

POPEYE CHICKEN A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato. 10.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES:Chef' Choice
DESSERT: Turtle Cheesecake 
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Sangria
MARTINI: Upside-down Pineapple Martini 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00


Tuesday, September 1, 2020

TUESDAY SPECIALS

 APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refied beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last!! 9.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with Parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and Colby cheese with a side of salsa. Served with fries. 10.99

BERNAISE SALMON Fresh Salmon filet topped with Bernaise sauce. Served with vegetables, and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES:Chef' Choice
DESSERT: Turtle Cheesecake 
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Sangria
MARTINI: Upside-down Pineapple Martini 
BEER: Domestic Bottles 3.00 Premium Bottles 3.50 
SELTZERS: WhiteClaws/Trulys/Coronas 3.0


Monday, August 31, 2020

MONDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions.  Served on a french roll with fries and a pickle. 13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Lynfred Winery Strawberry Fruit Wine 5.00

DRINK: Watemelon Sangria 6.00

MARTINI: Upsidedown Pineapple Martini 7.00

BEER: Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

Sunday, August 30, 2020

SUNDAY SPECIALS

 APPETIZER: HAM AND CHEESE QUESADILLA  

Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99

BLUE CHEESE MELT 

A 10oz. burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 9.99

HOT TURKEY DINNER 

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPINACH SALMON SALAD 

Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 13.99

Saturday, August 29, 2020

SATURDAY SPECIALS

 APPETIZER: BLT 6 PACK:  6 BLT sandwiches on slider rolls. 9.99


BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99


CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 9.99


SHRIMP VALENCIA  Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 14.99 


BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99 


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Potato

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Strawberry Fruit Wine 

DRINK: Jameson Watermelon Cooler

MARTINI: Milky Way

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00



Friday, August 28, 2020

FRIDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.7.99 

TRI TIPS Tender tri tips sauteed with brown gravy, mushrooms, and red wine. Served over a bed of rice. 10.99

STUFFED GREEN PEPPERS Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.10.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 11.99

SOUP: Minestrone 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls ala Mode

FEATURED WINE: Lynfred Fruit Wine 5.00

MARTINI: Milky Way  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00



Thursday, August 27, 2020

THURSDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.8.99

FETTUCINE PASTA & SHRIMP Gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with fettucine in a butter wine sauce.16.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, Colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 10.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg Rolls ala Mode 

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL:  18oz Margarita 7.00 & Mojito 4.50

MARTINI: Milky Way7.00

BEER: Corona, Corona Light, Dos Equis or Modelo  3.50 /BUCKETS OF 5 15.00


Wednesday, August 26, 2020

WEDNESDAY SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA  A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 10.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetables and choice of potato. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES:Chef' Choice
DESSERT: Cheesecake Egg Rolls ala Mode
WINE:Winery Fruit Wines 5.00
DRINK: Jameson Watermelon Cooler 
MARTINI: Milky Way
SELTZERS: WhiteClaws/Trulys/Coronas 3.00



Tuesday, August 25, 2020

TUESDAY SPECIALS

APPETIZER: MEXICAN FLATBREAD Flatbread topped with  refried beans, melted jack cheese, green onions, diced tomatoes and jalapenos. Served with fresh salsa and sour cream. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with Cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 9.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries... make sure you get extra napkins. 8.99

PARMESAN ONION STRING BURGER A juicy 10oz burger topped with mozzarella cheese, a creamy Parmesan ranch sauce and our Parmesan fried onion strings. Topped with lettuce and a tomato. Served with fried and a pickle spare. 10.99

HABANERO SALMON A 8oz salmon filet topped with Tropical Habanero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Cheesecake Egg Rolls ala Mode 
WINE:Winery Fruit Wines 5.00
DRINK: Jameson Watermelon Cooler 
MARTINI: Milky Way
BEER: Domestic Bottles 3.00 Premium Bottles 3.50 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00



Monday, August 24, 2020

MONDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 14.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls ala mode
WINE: Lynfred Winery Rhubarb Fruit Wine 
DRINK: Jameson Watermeol Cooler
MARTINI: Milky Way
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
Seltzers: White Claws,Trulys & Coronas Seltzers 3.00

Sunday, August 23, 2020

SUNDAY SPECIALS


APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 7.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls ala mode

WINE: Lynfred Winery Rhubarb Fruit Wine 

DRINK: Bloody Mary

MARTINI: Blue Glow Martini 

BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Seltzers: White Claws,Trulys & Coronas Seltzers 3.00


Saturday, August 22, 2020

SATURDAY SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing 7.99

CHEESEY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

BBQ BABY RIBS A full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While supplies last! 16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 
FEATURED WINE: Lynfred Fruit Wine 5.00
MARTINI: Blue Glow-tini  
DRINK SPECIAL: Watermelon Baybreeze
BEER: 16 OZ Miller or Coors cans 2.00 (Bucket 4 for $8)
SELTZERS: WhiteClaws/Trulys/Coronas 3.00

Friday, August 21, 2020

FRIDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onions. Served with a side of ranch dressing. 9.99

POPEYE CHICKEN: A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato 10.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP FAJITA TACO SALAD: A crispy tortilla shell with grilled shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

B&B STEAK A N.Y. strip char-grilled with Cajun seasoning then topped with garlic and blue cheese. Served with a choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: New England Clam Chowder 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00

Thursday, August 20, 2020

THURSDAY SPECIALS



APPETIZER: BUFFALO CHICKEN POTATO SKINS

 Four Potato skins topped with buffalo chicken, colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

EL PASO BURGER 

A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.11.99 

TACOS

  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

PICO DE GALLO SALMON

Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

COCONUT SHRIMP CAESAR

Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Eggrolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

DRINK SPECIAL: 18 oz Margarita 7.00 &  Mojito 4.50 or Watermelon Baybreeze

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00



Wednesday, August 19, 2020

WEDNESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN RIGATONI: Blend of spices in a creamy tomato sauce tossed with grilled chicken, mushrooms and rigatoni noodles, topped with Asiago cheese. Served with garlic bread 12.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES:Chef' Choice
DESSERT: Fried Cheesecake Egg Rolls
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Baybreeze
MARTINI: Blue Glow-Tini
SELTZERS: WhiteClaws/Trulys/Coronas 3.00


Tuesday, August 18, 2020

TUESDAY SPECIALS

 APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, Asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

VELVEETA OLIVE BURGER 
Our 10oz. ground chuck burger char grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request 10.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach , garlic, Parmesan cheese and Hollandaise sauce. Served with vegetables and choice of potato. 12.99

BERNAISE SALMON
Fresh Salmon filet topped with Bernaise sauce. Served with vegetable, and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Fried Cheesecake Egg Rolls
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Baybreeze
MARTINI: Blue Glow-Tini
BEER: Domestic Bottles 3.00 Premium Bottles 3.50 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00















Monday, August 17, 2020

MONDAY SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese bacon and green onions. Served with a side of ranch. 8.99

CHICKEN POT PIE Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

I NEED TO EATA FAJITA BURGER A 10oz ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-Jack cheese, grilled onions, and peppers, & fajita seasoning. Served with fries and a pickle spear. Slaw upon request. 10.99 

FIRECRACKER SALAD A bed of fresh greens topped with bacon,tomatoes, Colby cheese and of course our World Famous Chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

CUCUMBER SALMON Fresh salmon topped with cucumber relish. Served with choice of potato and vegetables of the day 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES:Chef' Choice
DESSERT: Fried Cheesecake Egg Rolls
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Baybreeze
MARTINI: Blue Glow-Tini
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00
SELTZERS: WhiteClaws/Trulys/Coronas 3.00



 




Sunday, August 16, 2020

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla, & a mini nachorama. Served with marinara, sour cream, and salsa. 13.99

CHIPOTLE AVOCADO BURGER A 10oz burger topped with pepper jack cheese and chipotle- avocado sauce. Served with fries and a pickle. Coleslaw upon request. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed poatoes. While supplies last! 9.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, tomatoes, colby cheese, and of course our world famous chicken fingers fried in a coconut batter. Served with a side of our homemade apricot sauce. 10.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES:Chef' Choice
DESSERT: Apple Crisp ala Mode
WINE:Winery Fruit Wines 5.00
DRINK: Green Tea/ Bloody Mary
MARTINI: Key Lime Pie 7.00
BEER: 16oz Miller or Coors Cans 3.00/ Domestic Drafts $2

Saturday, August 15, 2020

SATURDAY SPECIALS

 APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with mozzarella cheese, bacon, and green onion served with a side of brown gravy. 7.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream, & guacamole. 12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with asiago cheese. Served with garlic bread. 12.99

BBQ BABY RIBS A full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While supplies last! 16.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato, and thousand island dressing. Served with fries and a pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Apple Crisp ala Mode
WINE:Winery Fruit Wines 5.00
DRINK: Green Tea 
MARTINI: Key Lime Pie 7.00
BEER:  16 oz Miller or Coors cans 3.00

Thursday, August 13, 2020

THURSDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE  COMBO Self Explanatory! 9.99

TACOS Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CHICKEN VALENCIA  Tender chicken breast sauteed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy!! 15.99

MI COCO COCONUT SHRIMP  Gulf shrimp deep fried in a coconut batter. Served with apricot sauce, vegetables and choice of potato. 14.99

BEEF TACO SALAD 
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. Served with salsa on side. 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
VEGETABLES: Chefs choice
DESSERT: Caramel Pretzel Brownie ala Mode  
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00
DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50 
MARTINI: Banana Fosters  Martini 7.00
BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00

Wednesday, August 12, 2020

WEDNESDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 10.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Potato 

VEGETABLES: Chef's Choice

DESSERT: Apple Crisp ala Mode 

FEATURED WINE: Lynfred Fruit Wines Strawberry, Rhubarb or Mango 5.00

DRINK: Green Tea 7.00

MARTINI: Key Lime Martini 7.00

BEER: Corona, Truly or  White Claw Seltzers 3.00  

Tuesday, August 11, 2020

TUESDAY SPECIALS

APPETIZER: SCHAUMBURGER  SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable) 15.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Apple Crisp ala Mode
WINE:Winery Fruit Wines 5.00
DRINK: Green Tea 
MARTINI: Key Lime Pie 7.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50









Monday, August 10, 2020

MONDAY SPECIALS

 APPETIZER: BLT 6 PACK  6 BLT sandwiches on slider rolls. 9.99

CHICKEN POT PIE
Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

 FIRECRACKER SALAD A bed of fresh greens topped with bacon,tomatoes, Colby cheese and of course our World Famous Chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

BLUE CHEESE PATTY MELT A 10oz Ground chuck burger topped with Blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request. 10.99

SHRIMP VALENCIA Gulf shrimp sauteed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccine. A little spicy. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES:Chef' Choice
DESSERT: Apple Crisp ala Mode
WINE:Winery Fruit Wines 5.00
DRINK: Green Tea 
MARTINI: Key Lime Pie 7.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00



Sunday, August 9, 2020

SUNDAY SPECIALS

Ask about our Village Red & Village White house wines, bottled at Lynfred Winery!

 SUNDAY SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

ITALIAN SALAD Romaine lettuce with ham, pepperoni, mozzarella cheese, tomatoes, olives, mushrooms and onions.  Served with Italian dressing.10.99\

STEAK & CAJUN GRILLED SHRIMP An 8oz New York Strip topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato 24.99

ALL SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil or French Onion

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 

DRINK SPECIAL: Blueberry Lemonade  & Bloody Mary's 

MARTINI: Banana Fosters Martini 

BEER: 16 OZ Miller or Coors cans 3.00 & Miller or Coors Draft 2.00

Try our ABITA Bourbon Street Baltic Porter( 9.25% ABV) for $5.00


Saturday, August 8, 2020

SATURDAY SPECIALS

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 13.99

BBQ BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.13.99

ALL SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00

DRINK SPECIAL: Blueberry Lemonade 7.00

MARTINI: Banana Fosters Martini 7.00

BEER: 16 OZ Aluminum Miller or Coors cans 3.00


Friday, August 7, 2020

FRIDAY SPECIALS

APPETIZER: SLIDER 6-PACK: 6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.10.99

CHICKEN CUCUMBER BRUSCHETTA SALAD 

Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.12.99 

ALL YOU CAN EAT FISH FRY 

Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC SALMON 

Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.13.99

STEAK AL FORNO 

A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99


ALL SPECIALS SERVED WITH SOUP OR SALAD

SOUP: New England Clam Chowder

VEGETABLES: California mix

DESSERT: Caramel Pretzel Brownie ala Mode

FEATURED WINE: Mango, Strawberry & Rhubarb 5.00

MARTINI: Banana Fosters Martini 7.00

DRINK SPECIAL: Blueberry Lemonade 7.00

BEER: Abita Bourbon Street Baltic Porter 9.25% ABV 

Thursday, August 6, 2020

THURSDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese 7.99

TACOS
Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CHIPOTLE CAJUN SHRIMP SALAD
A bed of fresh greens with tomatoes, red onions, black olives, corn, avocado and Colby Cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99

STEAK VALENCIA 
Tender strips of steak sauteed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy!! 15.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
VEGETABLES: Chefs choice
DESSERT: Caramel Pretzel Brownie ala Mode  
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00
DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50 or Blueberry Lemonade 7.00 
MARTINI: Banana Fosters  Martini 7.00
BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00

Wednesday, August 5, 2020

WEDNESDAY SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS 
Tater tots piled with BBQ pork, melted Colby cheese, bacon, bits and green onions. Served with a side of ranch dressing. 10.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream and guacamole. 11.99

CAJUN LIME SALMON 
Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Chef's Choice
DESSERT: Caramel Pretzel Brownie ala Mode
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Blueberry Lemonade  7.00
MARTINI: Banana Fosters Martini 7.00
BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50

Tuesday, August 4, 2020

TUESDAY SPECIALS

APPETIZER: MEXICAN PIZZA 
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!9.99

CHICKEN FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and 
cheese. 12.99

FETA BURGER
A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chefs choice
DESSERT: Caramel Pretzel Brownie ala Mode
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00 
DRINK: Blueberry Lemonade 6.00
MARTINI : Banana Fosters Martini 7.00
BEER: Domestic Bottles 3.00/ Premium 3.50
16oz Miller Light and Coors Light Cans 3.00 or Bucket with 4 cans 10.00

Monday, August 3, 2020

MONDAY SPECIALS

APPETIZER: BANG BANG SHRIMP
Popcorn shrimp tossed in our homemade bang bang sauce 9.99

CHICKEN POT PIE
Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, and choice of potato. 13.99

EL PASO BURGER 
A 10oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Torteni
VEGETABLES:Chef' Choice
DESSERT:Carrot Cake  
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Pomegranate Sangria 7.00 
MARTINI: Banana Foster's 7.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00
 


Sunday, August 2, 2020

SUNDAY SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with Parmesan cheese and baked to a golden brown. Served with warm flat bread  9.99

STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine. Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato 16.99

HOT TURKEY DINNER 
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  9.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp 13.99

TERIYAKI SALMON 
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: French Onion
VEGETABLES:Chef' Choice
DESSERT:Carrot Cake  
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Pomegranate Sangria 7.00 & Bloody Mary 
MARTINI: Lemondrop-tini 7.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00
 

Friday, July 31, 2020

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER COMBO PLATTER
3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks centered around our spinach & artichoke dip 15.99

STEAK AND EGGS
N.Y STRIP & two scrambled eggs. Served with augratin potato. 16.99

CHICKEN BROCCOLI
Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON
 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP:  CHICKEN NOODLE
VEGETABLE: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP MARTINI

SATURDAY DINNER SPECIALS

APPETIZER COMBO PLATTER
3 chicken fingers, 3 sliders, 3 fried shrimp and 3 mozzarella sticks,centered around our spinach & artichoke dip 15.99

PARMESAN CRUSTED STEAK
N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable. 16.99

CHICKEN BROCCOLI
Fresh broccoli and a tender chicken breast sauteed in a parmesan ceam sauce, tossed with fettuccine. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs SLOW cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 16.99

SUMMER SALMON
 A fresh salmon filet seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer! 14.99

SPECIALS SERVED WITH SOUP OR SALAD
SOUP:  CHICKEN NOODLE
VEGETABLE: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMAGRANATE SANGRIA
MARTINI: LEMON DROP MARTINI

FRIDAY DINNER

FRIDAY DINNER
 
APPETIZER: Southwest Cheese Fries
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY
Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI
Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

B&B STEAK
NY strip char grilled with cajun sesoning then topped with garlic and blue cheese. Served with choice of potato and vegetable 18.99

BERNAISE SALMON
Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGGIE: CHEFS CHOICE
DESSERT: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP TINI

FRIDAY SPECIALS

FRIDAY LUNCH
 
APPETIZER: Southwest Cheese Fries
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 7.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

ALL YOU CAN EAT FISH FRY
Boston cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. While supplies last! 12.99

SHRIMP ALFREDO WITH BROCCOLI
Shrimp sauteed with broccoli in a Parmesan cream sauce. Served over Fettuccine with garlic bread> 14.99

VELVEETA OLIVE BURGER
10oz ground chuck burger char grilled to perfection then topped with chopped spanish olives, bacon and velveeta cheese. served with fries and a pickle. 10.99

BERNAISE SALMON
Fresh salmon filet topped with bernaise sauce. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAM OF BROCCOLI
VEGGIE: CHEFS CHOICE
DESSERT: CARROT CAKE
WINE: LYNFRED FRUIT WINES
DRINK: POMEGRANATE SANGRIA
MARTINI: LEMON DROP TINI

Thursday, July 30, 2020

THURSDAY SPECIALS

APPETIZER: MEXICAN POTATO SKINS 
Four of our delicious potato skins topped with refried beans, Colby cheese, bacon and green onions. Served with sour cream 5.99

TACOS
Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

BEYOND BURGER CAJUN STYLE 
This plant based burger 100% vegan and soy free. Grilled to perfection topped with cajun spices, grilled peppers and onions. Served with fries & a pickle spare. 13.99

PICO DE GALLO SALMON
Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
VEGETABLES: Chefs choice
DESSERT: Carrot Cake 
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00
DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50
MARTINI: Lemon Drop Martini 7.00
BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00



 



Wednesday, July 29, 2020

WEDNESDAY SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans,sour cream,lettuce,tomatoes,cheese and olives. Served with tortilla chips. 8.99

RASPBERRY CHICKEN SANDWICH
A grilled chicken sandwich topped with a raspberry aioli sauce,lettuce, and tomato. Served with fries and pickle spear. Slaw upon request. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Pomegranate Sangria 7.00
MARTINI: Lemondrop-tini 7.00
BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50







Tuesday, July 28, 2020

Tuesday Specials

APPETIZER:MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing. 7.99 

MEAT LOAF PLATE
Homemade meatloaf served with mashed potato, gravy and vegetable. While supplies lasr! 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon,tomatoes, Colby cheese and of course our World Famous Chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

SALMON CLUB WRAP
Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 9.99
 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Pomegranate Sangria 7.00
MARTINI: Lemondrop-tini 7.00
BEER: Domestic Bottles 3.00 Premuim bottles 3.50

Monday, July 27, 2020

MONDAY SPECIAL

APPETIZER: BLT 6 PACK
6 BLT sandwiches on slider buns. 9.99

CHICKEN  POT PIE
Tender breast of chicken sauteed with fresh vegetables in a light cream sauce and topped with a flaky crust. While supplies last! 9.99

STEAK FAJITA WRAP
Skirt steak, grilled onions, peppers, colby cheese, spanish rice, pico de gallo, and guacamole wrapped in a flour tortilla. Served with fries and a pickle. 10.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, egg, mushrooms, and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Pomegranate Sangria 7.00
MARTINI: Lemondrop-tini 7.00
BEER: Domestic Pints 2.00 Domestic Pitchers 7.00

Thursday, July 23, 2020

THURSDAY SPECIALS

APPETIZER: JALAPENO POPPERS
Jalapenos stuffed with cheddar cheese, breaded and deep fried. Served with a side of salsa 7.99

TERIYAKI TRI TIPS
Slow cooked tri tips sauteed with fresh mushrooms and teriyaki sauce. Served over a bed of white rice. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99

TACOS
Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CILANTRO SALMON 
A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Carrot Cake 
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00
DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50
MARTINI: Blueberry Martini 7.00
BEER: Corona,Corona light, Modelo, DosXX~3.50

Wednesday, July 22, 2020

WEDNESDAY SPECIALS

APPETIZER: BANG BANG SHRIMP
Popcorn shrimp tossed in our homemade bang bang sauce 9.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned groud beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream, & guacamole. Served with salsa on the side. 12.99

CHICKEN STROGANOFF
Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While supplies last! 12.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and ahint of lime. Served with vegetables and choice of potato. 13.99

 ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLE:  Chef's Choice
DESSERT: Carrot Cake
FEATURED WINE:  Lynfred Fruit Wines; Strawberry, Rhubarb, or Mango 5.00
DRINK:  Watermelon Sangria 7.00
MARTINI: Blueberry Martini 7.00
BEER: Guinness 5, Half-Half, Snake Bite, Black & Blue 4.50

Tuesday, July 21, 2020

TUESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a jamican jerk sauce. Served with a aside of honey-tomato for dipping. 8.99

CHIPOTLE CAJUN SHRIMP SALAD
A bed of fresh greens with tomato, red onion, black beans, corn, avacado and colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing!!!! 15.99

CHICKEN SALAD TOSTADAS
Three tostadas topped with our homemade chicken salad, lettuce tomato and colby cheese. Served with fries and coleslaw. 7.99

PICO DE GALLO SALMON
Fresh salmon filet topped with melted mozzarella cheese and pico de gallo. Served over rice. 13.99

MEATLOAF PLATE
Homemade meatloaf served with mashed potato, gravy and vegetable. While supplies lasr! 9.99


SPECIALS ARE SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Chef's Choice
DESSERT: Carrot Cake
WINE: Lynfred Fruit Wines 5.00
DRINK: Watermelon Sangria 7.00
MARTINI: Blueberry-tini 7.00
PREMIUM BOTTLES 3.50 DOMESTIC BOTTTLES 3.00

Monday, July 20, 2020

MONDAY SPECIALS

MONDAY SPECIALS 

APPETIZER: MAC & CHEESE WEDGES 
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara....6.99 

BLT WRAP Bacon, lettuce, tomato and mayo wrapped in a chipotle flour tortilla. Served with fries and pickle.....7.99 

1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99 

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle. 9.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD: 
SOUP: Split Pea With Ham
VEGETABLE: Corn
DESSERT: Carrot Cake 
DRINK SPECIAL: Watermelon Sangria 5.00 
WINE SPECIAL: Lynfred Fruit Wines 5.00 
BEER SPECIAL: Domestic Pints 2.00 Domestic Pitchers 7.00