Tuesday, February 25, 2020

FAT TUESDAY !!!

21 days until the biggest St. Patrick's Day Bash in the burbs!!!

 FAT TUESDAY 

APPETIZER: BEEF POTATO SKINS 
FOUR potato skins topped with ground beef, cheese, bacon & green onion. Served with a side of sour cream.  8.99

ALL YOU CAN EAT CHICKEN FINGER PLATTER
Our "World Famous" chicken fingers served  with choice of potatoes and our top secret Finger Mustard sauce. Refills apply to dine in only.  14.99

ALL YOU CAN EAT CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine-in only. While Supplies Last.   10.99

ALL YOU CAN EAT MEATLOAF
Our homemade meatloaf served with mashed potatoes, gravy and vegetables.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS
Homemade meatballs made with ground Italian sausage, and Italian spices cooked in our marinara sauce and served over spaghetti.  Served with garlic bread. Refills apply to dine in only. While Supplies last.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Gumbo
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie 8.00
MARTINI: Mardi Gras Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, February 24, 2020

MONDAY LUNCH & DINNER SPECIALS


22 days until the biggst St. Patricks Day Bash in the burbs!!!

MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.  6.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

1/2 SANDWICH AND SOUP OR SALAD Half of cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRAS- TINI 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


 MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRASi 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, February 23, 2020

SUNDAY LUNCH & DINNER

23 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a deli wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   10.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50 MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

TOMATO BASIL PORK CHOPS Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato.  13.99

STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50
MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, February 22, 2020

SATURDAY LUNCH & DINNER SPECIALS

24 day till the biggest St. Patricks Day Bash in the burbs!

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef and swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

HAM & CHEESE GRILLED PANINI Thinly sliced ham,colby cheese ,tomato, shredded lettuce and mayo. pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

   SATURDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

STEAK AL FORNO An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.  16.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Friday, February 21, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99 POT ROAST TACOS Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato.  Served with rice and refried beans.  10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SARASOTA PORK CHOPS Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and asparagus.  Served with vegetables, apple slices and choice of potato.  13.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable.  16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Thursday, February 20, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS: 

APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.  9.79

1/2 SANDWICH AND SOUP OR SALAD: Half of a Val's veggie wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

 MEXICAN COBB SALAD: Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.   10.99

CHICKEN CAESAR PITA: Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries.  7.99

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

TERIYAKI SALMON: A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Pepper 
VEGETABLES: Chef's Choice
DESSERT:Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Fizzy Apple Sangria 
MARTINI:Red Velvet 
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS:

APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 9.79

TERIYAKI SALMON: A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  12.99

ASIAGO PORK CHOPS: Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices.  13.99

COCONUT CHICKEN: A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato.  10.99

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

IRISH STEAK PASTA : A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Pepper 
VEGETABLES: Chef's Choice 
DESSERT:Cheesecake Egg Rolls ~ 5.99 
FEATURED WINE: Fizzy Apple Sangria 
MARTINI:Red Velvet DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, February 19, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

27 day until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cuban sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.  9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

 CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
 FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 






WEDNESDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99 P

PALERMO PORK CHOPS Two center cut pork chops  sautéed with shallots, fresh minced garlic & italian sausage in a spicy parmesan cream sauce. Served with vegetables and choice of potato.  13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: \Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 

Tuesday, February 18, 2020

TUESDAY LUNCH & DINNER SPECIALS

28 days till the Biggest St. Patrick's Day Bash in the burbs!

TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, February 17, 2020

MONDAY LUNCH & DINNER SPECIALS

29 days till the biggest St. Patrick's Day bash in the burbs!!! 

MONDAY LUNCH SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a blt, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch.  13.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle.   10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle.   10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato.   13.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00 MARTINI: Red Velvet Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, February 16, 2020

SUNDAY LUNCH AND DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

STEAK AND EGGS 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

CHICKEN PATTY MELT An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.  8.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last!  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Loaded baked potato
VEGETABLES:  Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE:Valentine Mimosa ~ 7.00
DRINK: Pink Fizz ~ 5.50
MARTINI: Chocolate covered strawberry~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce. Served with vegetable and choice of potato.  14.99

ROSEMARY CHICKEN A chicken breast topped with a creamy rosemary sauce.  Served with choice of potato and vegetables.  10.99

 LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last!  9.99

 MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

 STEAK AL FORNO An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served   with vegetable and choice of potato.  16.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Loaded baked potato
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
 FEATURED WINE:Valentine Mimosa ~ 7.00
 DRINK: Pink Fizz ~ 5.50
 MARTINI: Chocolate covered strawberry~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, February 15, 2020

SATURDAY LUNCH & DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: SLIDER 6-PACK WITH CHEESE
Six mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  11.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a ham & cheese melt, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

VTG NACHO BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle   11.99

WINTER SALMON 
Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Strawberry Mimosa 7.00 DRINK SPECIAL: Pink Fizz 6.00 MARTINI: Chocolate Strawberry Martini 7.00 BEER: Sour Monkey 6.25

SATURDAY DINNER SPECIALS

 APPETIZER: SLIDER 6-PACK WITH CHEESE 
Six mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  11.99

WINTER SALMON 
Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing.  13.99

BORDELAISE STRIP
N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with choice of potato and vegetable.  16.99

CHICKEN PALERMO 
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS 
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Strawberry Mimosa 7.00
DRINK SPECIAL: Pink Fizz 6.00
MARTINI: Chocolate Strawberry Martini 7.00
BEER: Sour Monkey 6.25

Friday, February 14, 2020

HAPPY VALENTINES DAY!

HAPPY VALENTINES DAY! 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted colby jack cheese & jalapenos. Served with gucamole,sour cream & pico de gallo.  12.99

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

PRIME RIB A 10 oz. cut prime rib seasoned and cooked to perfection.  Served with choice of potato and vegetable, au jus, and horseradish sauce by request.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake  5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00
BEER: Sour Monkey 6.25

Thursday, February 13, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99
 POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered pecans & Bleu cheese crumbles.  Served with a light poppy seed dressing.  10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00




THURSDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
 TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  12.99
 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99
 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
 QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   16.99
 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, February 12, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED FINGERS
Six of our famous Chicken fingers dipped in a Guinness beer batter fried to a golden brown.  Served with Ranch.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a club on white bread, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

CARNITAS TACOS
 Three corn tortillas topped with tender carnitas pork, cilantro, diced onions. Served with Spanish rice, refried beans and salsa  8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
 DESSERT: Turtle Cheesecake ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50 





WEDNESDAY DINNER SPECIALS

APPETIZER:

MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream.   6.99

SPINACH LASAGNA
 Five layers of cheese, our homemade marinara, and spinach.  Baked to perfection and served with garlic bread. While Supplies Last!  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

STEAK AL FORNO
 An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.  15.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

FLORIDA PORK CHOPS Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50 

Monday, February 10, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.  8.99

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit.  9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Black Bean
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Black Bean VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00 BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, February 9, 2020

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 8.99

BLT GRILLED CHEESE PANINI Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request.  8.49

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

STEAK AND EGGS 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  8.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey.  Served with vegetable and choice of potato.  10.99

COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy.  Served with mashed potatoes, apple slices and vegetable of the day.  13.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, coleslaw, and fries.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, February 8, 2020

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a  ham & cheese sandwich,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.  9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.  8.29

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK SPECIAL: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Sour Monkey 6.25

SATURDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

CAJUN SKIRT STEAK A seasoned skirt steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.  14.99

CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  10.99

BORDELAISE PORK CHOPS Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK SPECIAL: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Sour Monkey 6.25

Friday, February 7, 2020



FRIDAY LUNCH SPECIALS APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.  7.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a Pepper & Egg Sandwich,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00 DRINK: Cranberry Margarita ~ 6.00 MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25



FRIDAY DINNER SPECIALS
APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling.  Topped with Parmesan cheese and baked golden brown.  7.99

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.  10.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

MELISSA'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00 MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25

Wednesday, February 5, 2020

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED FINGERS
 Six of our famous Chicken fingers dipped in a Guinness beer batter fried to a golden brown.  Served with Ranch.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a club on white bread, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

CARNITAS TACOS
 Three corn tortillas topped with tender carnitas pork, cilantro, diced onions. Served with Spanish rice, refried beans and salsa  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

 APPETIZER: GUINNESS FRIED FINGERS
 Six of our famous Chicken fingers dipped in a Guinness beer batter fried to a golden brown.  Served with Ranch.  9.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

CAJUN STEAK
A N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato.  17.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Guinness ~ 5.00 
Half & Half, Snake Bite, Blk & blue ~ 4.50

Tuesday, February 4, 2020

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH SPECIALS

 APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BLT BEEF STEAK SALAD
 Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  9.99

HORSERADISH CRUSTED SALMON
 An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Vegetable Barely
 VEGETABLES: Chef's Choice
 DESSERT: Turtle Cheesecake 5.99
 FEATURED WINE: Cranberry Orange Sangria 7.00
 DRINK: Cranberry Margarita 6.00
 MARTINI: Toasted Marshmallow Martini 7.00
 BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00


 TUESDAY DINNER SPECIALS

 APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

BBQ PORK CHOPS
 Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

ARIZONA CHICKEN
 A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.  10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99 HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BLT BEEF STEAK SALAD
 Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barely
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, February 3, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.  5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear.  10.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil VEGETABLES: Chef's Choice DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.  5.99

ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic.  Served with vegetable and choice of potato.   10.99


FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.  10.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Lentil
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00



Friday, January 31, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.  9.79

1/2 SANDWICH AND SOUP OR SALAD
 Half of a chicken salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  11.99

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25

FRIDAY DINNER SPECIALS 

APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 9.79

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.   11.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

Thursday, January 30, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS 

APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a grilled veggie sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK CAESAR SALAD
 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.  12.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter.  Served with vegetable, apple slices and choice of potato. 8.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00


THURSDAY DINNER SPECIALS

 APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

HOLLANDAISE STEAK
 An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce.  Served with Chefs' vegetable and choice of potato.   13.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GUINNESS FRIED SHRIMP
 Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00

Wednesday, January 29, 2020

Wednesday Lunch and Dinner Specials



WEDNESDAY LUNCH SPECIALS

 APPETIZER: BANG BANG SHRIMP
 Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

 1/2 SANDWICH AND SOUP OR SALAD
 Half of a Steak Quesadilla, served with your choice of a house salad or our homemade soup. Sorry,     no substitutions or modifications. 7.99

 ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon   request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 CHICKEN SALAD PLATE
 Chicken salad with a side of fruit and cottage cheese.  9.99 MEXICAN BURGER A 10 oz. burger   topped with chorizo and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon   request.  9.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While   Supplies Last!  11.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Minestrone
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50




   WEDNESDAY DINNER SPECIALS

 APPETIZER: CAJUN SHRIMP COCKTAIL
 6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy   aioli sauce.  9.99

 BBQ STEAK A N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce.     Served with choice of potato and vegetable. 15.99

 BUFFALO CHICKEN PANBAKE
 Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, Asiago   cheese  & baked to a golden brown. (no potato or vegetable.)  10.99

 ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon   request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While   Supplies Last!  11.99

 J.R.'S FAVORITE PORK CHOPS
 Two center cut chops sautéed with garlic, red wine, onions and mushrooms.  Served with vegetable,   apple slices and choice of potato.  13.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Minestrone
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

Tuesday, January 28, 2020

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH SPECIALS

 APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a grilled caesar wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FETTUCCINE WITH MEATBALLS Homemade meatballs and marinara sauce served over fettuccine. 8.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.  7.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

FETTUCCINE WITH MEATBALLS Homemade meatballs and marinara sauce served over fettuccine.  8.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.  10.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, January 27, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

FAJITA BURGER A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranbery Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmellow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranbery Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmellow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Saturday, January 25, 2020

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

WESTERN OMELETTE Three eggs mixed with green peppers, onions, Colby cheese and ham.  Served with au gratin potatoes.  8.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

CHEESY MACARONI & LOBSTER PANBAKE New England lobster tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK SPECIAL: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Sour Monkey 6.25

  SATURDAY DINNER SPECIALS 

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce.  10.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and
onions. Served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

MELISSA'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

CHEESY MACARONI & LOBSTER PANBAKE New England lobster tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK SPECIAL: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Sour Monkey 6.25

Friday, January 24, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

CHICKEN HOAGIE
 Thinly slice chicken breast topped with BBQ  sauce and melted cheese, raw onion & mayo. Served on a french roll with fries and a pickle spear.  Slaw upon request.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25


FRIDAY DINNER SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

CHICKEN FLORENTINE
 Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

Thursday, January 23, 2020

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Grilled Cheese with Bacon Panini, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FAJITA BURGER
 A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Almond Joy-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS 

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

PEPPERCORN MUSHROOM STEAK
 A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce.  Served with vegetable and choice of potato.  13.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, January 22, 2020

WEDNESDAY LUNCH SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken Salad Sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

EL PASO BURGER
 A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.   10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

DIABLO PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce.  Served with choice of potato, apple slices and vegetable of the day.   13.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

STEAK AL FORNO
 An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


Tuesday, January 21, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Steakhouse Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN SALAD PLATE
 Chicken salad with a side of fruit and cottage cheese.  9.99

ANGEL HAIR PASTA & SHRIMP Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with angel hair pasta in a butter wine sauce. 16.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00 BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing.  6.99

CHICKEN SALAD PLATE 
Chicken salad with a side of fruit and cottage cheese.  9.99

ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese.  Served with vegetable, choice of potato and apple slices.  13.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

ANGEL HAIR PASTA & SHRIMP Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with angel hair pasta in a butter wine sauce.  16.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, January 20, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.  8.79

 BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled shrimp.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Stuffed Pepper VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Seabreeze 6.00 MARTINI: Almond Joy Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.  8.79

SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

MELISSA'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegrante Lime Sangria 7.00
DRINK: Winter Seabreeze 6.00 MARTINI: Almond Joy Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00