Saturday, March 21, 2020

SATURDAY SPECIAL

WE ARE OPEN!


BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with Vegetable and choiced of potato. While suplies last!

We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting  until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Friday, March 20, 2020

Friday Specials!

WE ARE OPEN!


FRIDAY SPECIALS

CORNED BEEF & CABBAGE
Corned Beef served with irish potato and cabbage, horseradish sauce served by request. While supplies last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hushpuppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! While supplies last! No refills.




Call or place your order online for curbside pick or we can deliver at no extra charge to you!

Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

WE ARE OPEN!

WE ARE OPEN!


We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting  until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Thursday, March 19, 2020

WE ARE OPEN!

We’ve spent the last twenty seven years building a fabulous relationship with you–fans who love our food, service, and experience. Your support has been amazing.
For our guests, starting TODAY 3/19 until the situation changes, our dining rooms will remain closed, but we will begin a new business model and shift to a no-contact delivery and curbside pickup.
Please make us a regular option in your week of eating choices. Your loyalty is more important than ever, stay calm and protect your family as we are protecting our employees, customers, and community. While this is only temporary, our future is bright & this too shall pass.
Hours: 12p-8p
•(847)891-8866
http://www.village-tavern-grill.com/schaumburg-mainpage
•Uber Eats

Monday, March 16, 2020

ST. PATRICK'S DAY

HAPPY ST. PATRICK'S DAY


APPETIZER: GUINNESS FRIED SHRIMP 
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SHEPHERD'S PIE 
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!  12.99

CORNED BEEF & SWISS 
Lean corned beef on Rye with Swiss cheese and Grey Poupon.  Served with fries and a pickle spear.  8.99

REUBEN SANDWICH 
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 8.99

IRISH STEAK AND GUINNESS FRIED SHRIMP 
A NY strip sautéed with Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable.  19.99

IRISH STEW 
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served over rice.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Crisp ala Mode 5.99
FEATURED WINE: Pot-O'-Gold Sangria 7.00
DRINK: Lucky Leprechaun 6.00
MARTINI: Shamrock-tini 7.00
BEER: Green Beer 3.00

Saturday, March 14, 2020

SATURDAY LUNCH AND DINNER SPECIALS

3 day till the biggest St. Patrick's Day Bash in the burbs!
SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99 1/2

SANDWICH AND SOUP OR SALAD
Half of a corned beef and swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

GRILLED SALMON
A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato.  12.99

 ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake  5.99
FEATURED WINE: Grape Sangria  7.00
DRINK SPECIAL:Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00




3 days till the biggest St. Patrick's Day Bash!
   
 SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

ITALIAN SAUSAGE RIGATON
I Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

GRILLED SALMON
 A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style. Served with vegetable and choice of  potato.  12.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices.  13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake  5.99
FEATURED WINE: Grape Sangria  7.00
DRINK SPECIAL:Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
 BEER: Sweater Party or Hoodie Weather 5.00

Friday, March 13, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

APPETIZER: STUFFED MUSHROOMS
Mushrooms sauteed and stuffed with a bread crumb filling. Topped with parmesan cheese and baked to a golden brown. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of an egg salad sandwich, served with your choice of a house salad or our homemade soup. Sorry no substitutions or modifications. 7.99

FIESTA SALAD
Mixed green with black beans, corn no tomato and colby cheese topped with a perfectly sliced seasoned grilled steak. Served with a side of chipotle ranch. 13.99

CLAMS MARINARA
Tender Clams sauteed with garlic, shallots and marinara sauce. Served over pasta. 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England Lobster tossed with macaroni & cheese, then topped with bread crubs, asiago cheese & baked to a golden brown.(no potato or vegetable) 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: New England Clam Chowder
DESSERT: Chocolate Cake 5.99
WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER 

APPETIZER: STUFFED MUSHROOMS
Mushrooms sauteed and stuffed with a bread crumb filling. Topped with parmesan cheese and baked to a golden brown. 7.99 

FIESTA SALAD
Mixed green with black beans, corn no tomato and colby cheese topped with a perfectly sliced seasoned grilled steak. Served with a side of chipotle ranch. 13.99

CLAMS MARINARA
Tender Clams sauteed with garlic, shallots and marinara sauce. Served over pasta. 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England Lobster tossed with macaroni & cheese, then topped with bread crubs, asiago cheese & baked to a golden brown.(no potato or vegetable) 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

STEAK & GRILLED SHRIMP
An 8oz ny strip and 5 grilled shrimp. Served with your choice of potato and vegetable. 18.99

CRANBERRY ORANGE PORK CHOPS
Two center cut pork chops char grilled then topped with a homemade orange cranberry sauce. Served with your choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: New England Clam Chowder
DESSERT: Chocolate Cake 5.99
WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00


Thursday, March 12, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of a BLT, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

   LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

Texas Chicken Sandwich: An 8oz chicken breast topped with grilled onions & colby cheese. Served with BBQ sauce, fries and a pickle 10.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

  APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

TEXAS CHICKEN: An 8oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, fries and a pickle 10.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

  LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

GARLIC PORK CHOPS: Two center cut pork chops (1lb) sauteed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato 13.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Sunday, March 8, 2020

SUNDAY LUNCH AND DINNER SPECIALS



9 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS: Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of cheese steak hoogie,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

AMERICAN WRAP: Ham, turkey, bacon, tomato, lettuce, Colby cheese and con queso wrapped in a giant tortilla. Served with fries.  7.29

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

SALMON MARINARA: Fresh salmon  topped with marinara sauce and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD: 
SOUP: French Onion or Vegetable Barley
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 
DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00 
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00
   
9 day till the biggest St. Patrick's Day bash in the burbs!

SUNDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   10.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SALMON MARINARA: Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

VILLAGE PORK CHOPS: Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices.  13.99

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

STEAK & GRILLED SHRIMP:An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: French Onion or Vegetable Barley 
VEGETABLES:  Chef's Choice 
DESSERT:Lava Cake ala mode 5.99 
FEATURED WINE: Grape Sangria 7.00 DRINK: Dragon Berry Mojito 6.00 
MARTINI: Peanut Butter Cup 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Friday, March 6, 2020

FRIDAY LUNCH AND DINNER SPECIALS

11 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese quesadilla,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last! 13.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  10.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last!  13.99

GRILLED SHRIMP Gulf shrimp grilled to perfection.  Served on garlic bread with vegetable and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VALENCIA PORK CHOPS Two center cut chops sautéed  with white wine, a hint of lime juice, green onions, diced tomato & crushed red pepper.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

Wednesday, March 4, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

13 days until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a spinach wrap,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce, tomato and tarter sauce.  Served with fries and slaw by request.  9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99 FEATURED WINE: Grape Sangria  7.00
 DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup 7.00
 BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 

13 days until the Biggest St. Patrick's Day Bash in the burbs!

WEDNESDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

BLT BEEF STEAK SALAD
Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.  13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  9.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!  12.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria  7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cupi 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 


Tuesday, March 3, 2020

TUESDAY LUNCH & DINNER SPECIALS

14 days until the biggest St. Patrick's Day Bash in the burbs!!!


TUESDAY LUNCH APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.   5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef swiss sandwich,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

 CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

TUESDAY DINNER SPECIALS 

APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.   5.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99

JERK PORK CHOPS Two center cut chops marinated in a Jamaican jerk seasoning.  Served with vegetable, apple slices and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, March 2, 2020

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Saturday, February 29, 2020

SATURDAY LUNCH AND DINNER SPECIALS

18 day till the biggest St. Patrick's Day Bash in the burbs!

SATURDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
 Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a fried ceaser wrap,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

 SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.  9.99

SALMON POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles.  Served with a light poppy seed dressing.  12.99

CHICKEN ALFREDO
Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 10.99 BBQ

BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg rolls 5.99
 FEATURED WINE: Bourbon Street Sangria  7.00
 DRINK SPECIAL: Hurricane Zombie 6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00


18 days till the biggest St. Patrick's Day Bash! 

 SATURDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Popcorn shrimp tossed in our homemade bang bang sauce.  9.99

 SALMON POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles. Served with a light poppy seed dressing.  12.99

CHICKEN ALFREDO
 Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  10.99

BBQ BABY BACK RIBS
 A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99
PEPPERCORN PORK CHOPS
 Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns.  Served with vegetable, apple slices and choice of  potato.  13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
 DESSERT: Cheesecake Egg rolls 5.99
FEATURED WINE: Bourbon Street Sangria  7.00
DRINK SPECIAL: Hurricane Zombie 6.00 MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Friday, February 28, 2020

FRIDAY LUNCH & DINNER SPECIALS

19 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna melt,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  13.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.  16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Thursday, February 27, 2020

THURSDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Corn beef and Swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request  11.99

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding~ 5.99
FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

BEEF TACOS ur juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

CHICKEN FLORENTINE Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato. 12.99

APPLE-CRANBERRY PORK CHOPS Two center cut chops (1lb) grilled and basted with apple cranberry sauce.  Served with vegetable, choice of potato and apple slices.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding~ 5.99
FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, February 26, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

20 days until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI
 Gulf shrimp sautéed in garlic and lemon butter.  9.99

 1/2 SANDWICH AND SOUP OR SALAD
Half of a juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK SANDWICH
A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.  12.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

 BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.  9.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Baked Potato VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangrai  7.00
DRINK: Hurricane Zombie 6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50 



20 days until the Biggest St. Patrick's Day Bash in the burbs!

WEDNESDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI
 Gulf shrimp sautéed in garlic and lemon butter.  9.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard.  9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!  12.99

 GARLIC STEAK
 A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Baked Potato VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria  7.00
DRINK: Hurricane Zombie 6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Guinness 5.00  Half-Half, Snake Bite, Blk & Blue 4.50

Tuesday, February 25, 2020

FAT TUESDAY !!!

21 days until the biggest St. Patrick's Day Bash in the burbs!!!

 FAT TUESDAY 

APPETIZER: BEEF POTATO SKINS 
FOUR potato skins topped with ground beef, cheese, bacon & green onion. Served with a side of sour cream.  8.99

ALL YOU CAN EAT CHICKEN FINGER PLATTER
Our "World Famous" chicken fingers served  with choice of potatoes and our top secret Finger Mustard sauce. Refills apply to dine in only.  14.99

ALL YOU CAN EAT CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine-in only. While Supplies Last.   10.99

ALL YOU CAN EAT MEATLOAF
Our homemade meatloaf served with mashed potatoes, gravy and vegetables.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS
Homemade meatballs made with ground Italian sausage, and Italian spices cooked in our marinara sauce and served over spaghetti.  Served with garlic bread. Refills apply to dine in only. While Supplies last.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Gumbo
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie 8.00
MARTINI: Mardi Gras Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, February 24, 2020

MONDAY LUNCH & DINNER SPECIALS


22 days until the biggst St. Patricks Day Bash in the burbs!!!

MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.  6.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

1/2 SANDWICH AND SOUP OR SALAD Half of cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRAS- TINI 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


 MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRASi 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, February 23, 2020

SUNDAY LUNCH & DINNER

23 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a deli wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   10.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50 MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

TOMATO BASIL PORK CHOPS Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato.  13.99

STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50
MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, February 22, 2020

SATURDAY LUNCH & DINNER SPECIALS

24 day till the biggest St. Patricks Day Bash in the burbs!

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef and swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

HAM & CHEESE GRILLED PANINI Thinly sliced ham,colby cheese ,tomato, shredded lettuce and mayo. pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

   SATURDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

STEAK AL FORNO An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.  16.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Friday, February 21, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99 POT ROAST TACOS Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato.  Served with rice and refried beans.  10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  13.99

SHRIMP ITALIANO Gulf shrimp sautéed with tomatoes, mushrooms, onions, shallots and garlic in a lemon wine sauce.  Served over fettucine.(no potato or vegetable)  14.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SARASOTA PORK CHOPS Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and asparagus.  Served with vegetables, apple slices and choice of potato.  13.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable.  16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

Wednesday, February 19, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

27 day until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cuban sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.  9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

 CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
 FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 






WEDNESDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99 P

PALERMO PORK CHOPS Two center cut pork chops  sautéed with shallots, fresh minced garlic & italian sausage in a spicy parmesan cream sauce. Served with vegetables and choice of potato.  13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: \Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 

Tuesday, February 18, 2020

TUESDAY LUNCH & DINNER SPECIALS

28 days till the Biggest St. Patrick's Day Bash in the burbs!

TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, February 17, 2020

MONDAY LUNCH & DINNER SPECIALS

29 days till the biggest St. Patrick's Day bash in the burbs!!! 

MONDAY LUNCH SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a blt, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch.  13.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle.   10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle.   10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato.   13.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls  5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 6.00 MARTINI: Red Velvet Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Saturday, February 15, 2020

SATURDAY LUNCH & DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: SLIDER 6-PACK WITH CHEESE
Six mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  11.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a ham & cheese melt, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

VTG NACHO BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. Served with Fries and a Pickle   11.99

WINTER SALMON 
Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Strawberry Mimosa 7.00 DRINK SPECIAL: Pink Fizz 6.00 MARTINI: Chocolate Strawberry Martini 7.00 BEER: Sour Monkey 6.25

SATURDAY DINNER SPECIALS

 APPETIZER: SLIDER 6-PACK WITH CHEESE 
Six mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  11.99

WINTER SALMON 
Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing.  13.99

BORDELAISE STRIP
N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with choice of potato and vegetable.  16.99

CHICKEN PALERMO 
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS 
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Strawberry Mimosa 7.00
DRINK SPECIAL: Pink Fizz 6.00
MARTINI: Chocolate Strawberry Martini 7.00
BEER: Sour Monkey 6.25

Friday, February 14, 2020

HAPPY VALENTINES DAY!

HAPPY VALENTINES DAY! 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad, melted colby jack cheese & jalapenos. Served with gucamole,sour cream & pico de gallo.  12.99

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

PRIME RIB A 10 oz. cut prime rib seasoned and cooked to perfection.  Served with choice of potato and vegetable, au jus, and horseradish sauce by request.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake  5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00
BEER: Sour Monkey 6.25

Thursday, February 13, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99
 POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered pecans & Bleu cheese crumbles.  Served with a light poppy seed dressing.  10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00




THURSDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99
 TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  12.99
 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings.  Served with vegetable, apple slices and choice of potato.  13.99
 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99
 QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   16.99
 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Beef enchilada
VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Valentine Mimosa
 MARTINI:Chocolate covered strawberry
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, February 12, 2020

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: GUINNESS FRIED FINGERS
Six of our famous Chicken fingers dipped in a Guinness beer batter fried to a golden brown.  Served with Ranch.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a club on white bread, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

CARNITAS TACOS
 Three corn tortillas topped with tender carnitas pork, cilantro, diced onions. Served with Spanish rice, refried beans and salsa  8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
 DESSERT: Turtle Cheesecake ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50 





WEDNESDAY DINNER SPECIALS

APPETIZER:

MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream.   6.99

SPINACH LASAGNA
 Five layers of cheese, our homemade marinara, and spinach.  Baked to perfection and served with garlic bread. While Supplies Last!  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

STEAK AL FORNO
 An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.  15.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

FLORIDA PORK CHOPS Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita  ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50 

Monday, February 10, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.  8.99

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit.  9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Black Bean
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Black Bean VEGETABLES: Chef's Choice
DESSERT: Strawberry  Cheesecake 5.99
FEATURED WINE: Valentine Mimosa 7.00
DRINK: Pink Fizz 6.00
MARTINI: Chocolate Covered Strawberry Martini 7.00 BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, February 9, 2020

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 8.99

BLT GRILLED CHEESE PANINI Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request.  8.49

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

STEAK AND EGGS 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  8.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey.  Served with vegetable and choice of potato.  10.99

COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy.  Served with mashed potatoes, apple slices and vegetable of the day.  13.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, coleslaw, and fries.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00