Thursday, December 31, 2020

HAPPY NEW YEAR

 HAPPY NEW YEAR

APPETIZER: VTG COMBO PLATTER 3 Chicken Fingers, 3 Sliders, 3 Fried Shrimp and 3 Mozzarella sticks centered around our Spinach & Artichoke Dip.15.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 10.99

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.14.99

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Candy Cane Martini 7.00

DRINK SPECIAL: Snow Cone 6.00 - 18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Modelo 3.50

Wednesday, December 30, 2020

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 9.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request 9.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99 BORDELAISE STRIP An N.Y. strip steak sauted with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable 16.99 

VTG CHICKEN PASTA Tender strips' of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 14.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Minestrone 

VEGETABLE: Chef Choice 

MARTINI: Candy Cane7.00 

DRINK SPECIAL: Snow Cone 

BEER: HALF & HALF

Tuesday, December 29, 2020

TUESDAY SPECIALS

TUESDAY LUNCH

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

ROMANO CHICKEN SANDWICH An 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. Served on a bun with lettuce, tomatoes, fries and pickle. 8.99

SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangria 

DRINK: Snow Cone

MARTINI: Candy Cane Martini 

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER

 APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 11.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangria 

DRINK: Snow Cone

MARTINI: Candy Cane Martini 

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

Saturday, December 26, 2020

SATURDAY SPECIALS

SATURDAY LUNCH

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 18.99

BRATWURST A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear.  Sauerkraut on the side. 7.99

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 




SATURDAY DINNER

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 18.99

 GARLIC CHICKEN  8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato. 12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 18.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 


Wednesday, December 23, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH  SPECIALS 

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

 THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 10.99

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK: Snow Cone

MARTINI :Candy Cane 7.00

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 6.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic.  Served with vegetable and choice of potato.  10.99

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK: Snow Cone

MARTINI :Candy Cane 7.00

BEER: Half & Half 4.50 


Tuesday, December 22, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

 ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Spinach

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangaria

DRINK: Snow Cone

MARTINI: Candy Cane Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPEICALS

APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion.  Served with a side of sour cream. 6.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

 ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Spinach

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangaria

DRINK: Snow Cone

MARTINI: Candy Cane Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50




 



Monday, December 21, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS 

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CAJUN FRIED COD SANDWICH Fresh cod filet lightly battered with cajun spices.  Topped with lettuce and tomato.  Served on a French roll with fries and pickle. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

BEER: Miller Light 2.00/ Coors Light 7.00

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

CAJUN FRIED COD SANDWICH Fresh cod filet lightly battered with cajun spices.  Topped with lettuce and tomato.  Served on a French roll with fries and pickle. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

BEER: Miller Light 2.00/ Coors Light 7.00


Sunday, December 20, 2020

SUNDAY SPECIALS

 APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 12.99 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL: Cran Apple mule 6.00

BEER: Miller or Coors Light 2.00 pints or 7.00 Pitchers

Saturday, December 19, 2020

SATURDAY SPECIALS

SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

CHICKEN CLUB WRAP A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

DRINK: Cran Apple Mule 6.00

MARTINI: Turtle Dove Martini 7.00

BEER: Sam Adams Winter 6.50



 SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

DRINK: Cran Apple Mule 6.00

MARTINI: Turtle Dove Martini 7.00

BEER: Sam Adams Winter 6.50


Friday, December 18, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our corn beef & Swiss on rye bread , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request. 9.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

DRINK: Cran-Apple Mule

MARTINI:Turtle Dove Martini 7.00

BEER: Sam Adams Winter

FRIDAY DINNER SPECIALS 

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 13.99

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

DRINK: Cran-Apple Mule

MARTINI:Turtle Dove Martini 7.00

BEER: Sam Adams Winter




Thursday, December 17, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing.  Served with a pickle and fries.7.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50



THURSDAY DINNER

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50

Wednesday, December 16, 2020

WEDNESDAY SPECIALS

 WEDNESDSY LUNCH SPECIALS

APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Steak House wrap ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

PARMESAN ONION STRING BURGER A juicy 10oz burger topped with mozzarella cheese, a creamy parmesan ranch sauce and our parmesan fried onion strings .  Topped with lettuce and tomato.  Served with fries and a pickle 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT:Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK:Cran-Apple Mule

MARTINI:Turtle Dove 7.00

BEER: Half & Half 4.50

APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

NY STRIP SPECIAL A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable. 16.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Pepper

VEGETABLES: Chef's Choice

DESSERT:Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK:Cran-Apple Mule

MARTINI:Turtle Dove 7.00

BEER: Half & Half 4.50


Monday, December 14, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIAL 

APPETIZER:LOBSTER NACHOS Individual nachos topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese, jalapenos, sour cream, and guacamole.....10.99 

½ SANDWICH WITH SOUP OR SALAD Half of a Turkey Swiss on French Bread. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99 

BERNAISE SALMON 9 oz Salmon topped with our Bernaise Sauce. Served with vegetable, and choice of potato. 13.99 

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice....9.99 TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.....8.99 

CHICKEN PENNE PASTA A tender chicken breast sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and marinara. Served with garlic bread......11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Beef Barley 
VEGETABLE: Chef Choice 
MARTINI: Turtle Dove 7.00 
DRINK SPECIAL: Cran-Apple Mule 
BEER: $2 Domestic Drafts $7 Domestic Pitchers

 MONDAY DINNER SPECIAL 

APPETIZER:LOBSTER NACHOS Individual nachos topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese, jalapenos, sour cream, and guacamole.....10.99 

BERNAISE SALMON 9 oz Salmon topped with our Bernaise Sauce. Served with vegetable, and choice of potato. 13.99 

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice....9.99 TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.....8.99 

CALIFORNIA STEAK NY Strip steak topped with grilled peppers and onions. Served with choice of potato and vegetables....15.99

CHICKEN PENNE PASTA A tender chicken breast sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and marinara. Served with garlic bread......11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Beef Barley 
VEGETABLE: Chef Choice 
MARTINI: Turtle Dove 7.00 
DRINK SPECIAL: Cran-Apple Mule 
BEER: $2 Domestic Drafts $7 Domestic Pitchers

Sunday, December 13, 2020

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 11.99

STEAK AND EGGS  N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 16.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

FIRECRACKER SALADA bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Snickers Martini 7.00

DRINK SPECIAL: Holiday Sparkle

BEER:Miller light or Coors light draft 2.00

SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 11.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

COCONUT CHICKEN A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato. 10.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

BORDELAISE NY STRIP  N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. ( no potato or vegetable) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Snickers Martini 7.00

DRINK SPECIAL: Holiday Sparkle

BEER:Miller light or Coors light draft 2.00




Saturday, December 12, 2020

SATURDAY LUNCH AND DINNER SPECIALS

 SATURDAY LUNCH 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle. 9.49

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla.  Served with fries and a pickle spear.  Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of chicken

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter



SATURDAY DINNER

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 14.99

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese.  Served with vegetable and choice of potato.10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

HUNTER STEAK A N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter

Friday, December 11, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 12.99

SHRIMP ALFREDO  Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 14.99

HORSERADISH CRUSTED STEAK A  N.Y. Strip steak encrusted and baked with a mild horseradish sauce and bread crumbs.  Served with choice of potato, and vegetable 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Sam Adams Winter










Thursday, December 10, 2020

THURSDAY SPECIALS

APPETIZER: HABANERO SHRIMP Fried shrimp basket tossed in our sweet and spicy habanero sauce. 12.99 

CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. Served with fries and a pickle. 12.99 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens....11.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

STEAK AL FORNO PASTA Steak sautéed with fresh garlic and tossed with pasta in a Parmesan cream sauce. Served with garlic bread.... 14.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Enchilada 
VEGETABLE: Chef Choice 
MARTINI: Snickers Bar Martini 7.00 
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50 
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

Wednesday, December 9, 2020

WEDNESDAY LUNCH & DINNER SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 10.99

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Wisconsin

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

FEATURED WINE: Winter Sangria

DRINK:Holiday Sparkle

MARTINI:Snickers Bar Martini 7.00

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 10.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Wisconsin

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

FEATURED WINE: Winter Sangria

DRINK:Holiday Sparkle

MARTINI:Snickers Bar Martini 7.00

BEER: Half & Half 4.50





Tuesday, December 8, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our steakhouse wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00 

DRINK: Holiday Sparkle 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50




MONDAY DINNER SPECIALS

 APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream. 12.99

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00 

DRINK: Holiday Sparkle 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

Monday, December 7, 2020

MONDAY SPECIALS

MONDAY LUNCH


APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our ham & cheese on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Split Pea & Ham

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Miller or Coors light 2.00 pints / pitchers 7.00





MONDAY DINNER


 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Split Pea & Ham

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Miller or Coors light 2.00 pints / pitchers 7.00


SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.8.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 10.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomato, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BBQ SHRIMP Gulf shrimp char-grilled with our secret  BBQ sauce and served with your choice of potato.  Served with the vegetable of the day. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: Mint Chocolate Martini 

WINE: Oktoberfest 

DRINK: Winter Berry Mule / Bloody Mary

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00 

Saturday, December 5, 2020

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa. 14.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

WINTER SALMON Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing. 13.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest 6.00
DRINK: Winter Berry Mule 6.00
MARTINI: Mint Chocolate  Martini 7.00
BEER: Winter Sam Adams


SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

WINTER SALMON Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest 6.00
DRINK: Winter Berry Mule 6.00
MARTINI: Mint Chocolate  Martini 7.00
BEER: Winter Sam Adams

Friday, December 4, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

TEXAS CHICKEN An 8 oz chicken breast topped with an onion ring & cheese.  Served with BBQ sauce, fries and a pickle.12.99

GARLIC STEAK A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams






Thursday, December 3, 2020

    



You can now order ONLINE and Pay ONLINE.  We will bring it out to your car. 

https://togoorder.com/web/4876

THURSDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce. Hottttt! 8.99

 TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 15.99

BORDELAISE NY STRIP  N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
MARTINI: Mint Chocolate-Tini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

Wednesday, December 2, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions .  Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 10.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 14.99

CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions.  Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Half & Half 4.50



Tuesday, December 1, 2020

Tuesday Specials

 TUESDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Ruben wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50






 


Sunday, November 29, 2020

Monday Specials

 APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99 

1/2 SANDWICH AND SOUP OR SALAD Half of our steakhouse wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle. 8.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Miller or Coors Light Pints 2.00


 APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99 

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.12.99

STEAK FAJITA CHOPPED SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Miller or Coors Light Pints 2.00


SUNDAY SPECIALS

 APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 9.99

SALMON CAESAR SALAD  Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI:Strawberry Chocolate Covered Martini 7.00

WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 

DRINK: Caramel Apple Mule 6.00 / Bloody Mary

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00 

Saturday, November 28, 2020

Saturday Specials

SATURDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 8.99

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 13.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99


SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

STEAK & FRIED SHRIMP An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable.18.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00


Thursday, November 26, 2020

HAPPY THANKSGIVING!


We will be closed today Thursday November 26th, business hours will resume on Friday November 27th

 Have a safe and Happy Thanksgiving!

love always,

Village Tavern & Grill

Wednesday, November 25, 2020

WEDNESDAY SPECIALS

WEDNESDAY SPECIALS 

 APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing. 5.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  11.99

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Baked Potato 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Chocolate Covered-Tini

BEER: Half & Half 4.50 



Tuesday, November 24, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: BLUE CHEESE CHEESY BACON POTATO CHIPS Homemade potato chips topped with Blue cheese crumbles,  bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, grilled peppers and onions. Served with fries & a pickle. 13.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

TERIYAKI CHICKEN SANDWICH An 8oz chicken breast topped with teriyaki sauce. Served with fries and pickle. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Minestrone

VEGETABLES: Chefs choice

DESSERT: Lava cake Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: BLUE CHEESE CHEESY BACON POTATO CHIPS Homemade potato chips topped with Blue cheese crumbles,  bacon and green onions.  Served with a side of ranch. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

TERIYAKI CHICKEN SANDWICH An 8oz chicken breast topped with teriyaki sauce. Served with fries and pickle. 7.99

STEAK ITALIANO A  N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Minestrone

VEGETABLES: Chefs choice

DESSERT: Lava cake Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50





 


Monday, November 23, 2020

MONDAY SPEICALS

MONDAY LUNCH SPECIALS  

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller light and Coors light draft 2.00

MONDAY DINNER SPEICALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99




Saturday, November 21, 2020

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy




SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.14.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy


Friday, November 20, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications 8.99

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread.  Served with fries and a pickle spear. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese served on a flat pita . Served with fries and a pickle. 10.99

ITALIAN SAUSAGE RIGATONI  Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

CHICKEN ROMANO A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Clam Chowder

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Summer Shandy

Thursday, November 19, 2020

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

1/2 SANDWICH AND SOUP OR SALAD 2 of our homemade Carolina Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER SPEICALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50



Wednesday, November 18, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99 

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 9.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato. 13.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

FEATURED WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French- Tini 7.00

BEER: Half & Half 4.50 

Tuesday, November 17, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPITIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Cornbeef & Swiss, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries. 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN CAESAR PITA Tender strips of chicken tossed with romaine lettuce and homemade Caesar dressing, on top of a pita.  Served with fries. 9.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 13.99

BORDELAISE NY STRIP N.Y. Strip Steak sauteed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with mashed potato and vegetables. 16.99

SPECIALS SERVED WITH SOUP  OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Caramel Apple Mule

MARTINI: Strawberry Covered Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00




 

Monday, November 16, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coor Light 2.00 pints 7.00 pitcher

MONDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 1199

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coors Light 2.00 pints 7.00 pitcher

Sunday, November 15, 2020

SUNDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions .  Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 11.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: French -Tini

WINE: Oktoberfest (bottled at Lynfred Winery) 6.00 

DRINK: Caramel Apple Mule 6.00

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00 

Saturday, November 14, 2020

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.10.99

PHILLY CHICKEN WRAP A huge flour tortilla stuffed with strips of seasoned chicken, onions, mushrooms and mozzarella cheese.  Served with a pickle and fries.8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 

SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00


 SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  13.99 


SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00

Friday, November 13, 2020

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus. 9.99

1/2 SANDWICH AND SOUP OR SALAD  Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

FIRECRACKER SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CAJUN STEAK SANDWICH  N.Y. strip steak seasoned with cajun spices topped with green pepper and onions.  Served on a french roll with fries and a pickle. 13.99

CHEESY MACARONI & SHRIMP PANBAKE  Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00

FRIDAY DINNER SPECIALS 

APPETIZER: ITALIAN BEEF ROLLS Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC CHICKEN  An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetables and choice of potato. 11.99

CHEESY MACARONI & SHRIMP PANBAKE  Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

CAJUN STEAK A N.Y. Strip steak chard- grilled with authentic Cajun spices. Topped with grilled peppers and onions. Served with vegetables and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: French-Tini 7.00

BEER: Summer Shandy 4.00