FRIDAY LUNCH SPECIALS
APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Village Sausage Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99
BEEF STEW Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 12.99
CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Ice Cream Waffle Sandwich ~ 5.99
FEATURED WINE: Pomegranate Strawberry Sangria ~ 7.00
DRINK SPECIAL: Pineapple Coconut Punch ~ 6.00
MARTINI: Pomegranate Lemon Drop ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.50
FRIDAY DINNER SPECIALS
APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 7.99
SARASOTA PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and chopped asparagus. Served with vegetables, apple slices and choice of potato. 13.99
BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99
SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 12.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Ice Cream Waffle Sandwich ~ 5.99
FEATURED WINE: Pomegranate Strawberry Sangria ~ 7.00
DRINK SPECIAL: Pineapple Coconut Punch ~ 6.00
MARTINI: Pomegranate Lemon Drop ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.50
