FRIDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA – $13.99 FRENCH BREAD TOPPED WITH TOMATOES, GARLIC, RED ONIONS, CUCUMBER AND BASIL IN A VINAIGRETTE DRESSING. TOPPED WITH SHREDDED ASIAGO CHEESE.
VELVEETA BURGER – $14.99 OUR 10 OZ. GROUND CHUCK BURGER CHAR-GRILLED TO PERFECTION THEN TOPPED WITH CHOPPED CRISPY BACON AND VELVEETA CHEESE. SERVED WITH A PICKLE AND FRIES. SLAW UPON REQUEST
CORNED BEEF AND CABBAGE – $19.99 A GENEROUS PORTION OF CORNED BEEF SERVED WITH IRISH POTATOES, CARROTS AND CABBAGE. WHILE SUPPLIES LASTS
PINEAPPLE TERIYAKI SALMON – $18.99 A GRILLED SALMON FILET TOPPED WITH TERIYAKI SAUCE AND A GRILLED PINEAPPLE RING. SERVED WITH VEGETABLES AND CHOICE OF POTATO.
ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING!
BORDELAISE VILLAGE STEAK – $21.99 SKIRT STEAK SAUTÉED WITH SHALLOTS, MUSHROOMS, RED WINE, GARLIC, AND BROWN GRAVY. SERVED WITH CHOICE OF POTATO AND VEGETABLE.
LOBSTER RAVIOLI – $21.99 LOBSTER RAVIOLI IN A CREAMY ALFREDO SAUCE. SERVED WITH A SIDE OF GARLIC BREAD.
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY
SOUP: CREAM OF POTATO |
DESSERT: TRES LECHES $6 |
BEER: COLD SNAP $6 |
WINE: ½ PRICED BOTTLES OF VINA ROBLES PETITE SIRAH
