FRIDAYS LUNCH SPECIALS:
APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa
1/2 SANDWICH AND SOUP OR SALAD: Half of a Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.
TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale
FRIDAY DINNER SPECIALS:
APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa
CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last
TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.
SHRIMP PRIMAVERA: Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale
