Friday, November 30, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 8.99

SMOTHERED CHICKEN SANDWICH
Grilled Chicken breast topped with sautéed mushrooms, onions & Colby cheese. Served on French roll with fries & a pickle. 8.29

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)