APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with Coconut chicken.
ITALIAN PANINI Ham, salami, and Swiss cheese topped with shredded lettuce, tomato, fresh basil, and Italian dressing. Grilled on a panini bread and served with a pickle spear and fries. Slaw upon request.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Pinata
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
