Wednesday, August 21, 2019

WEDNESDAY LUNCH & DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLAA grilled flour tortilla with marinated chicken, green peppers, Colby
cheese and onions. Served with sour cream, guacamole and salsa. 9.79


1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna on Wheat. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


TORTILLA TWISTERA huge flour tortilla stuffed with thinly sliced philly steak, turkey, cheese,
bacon, and grilled peppers. Served with fries and a pickle spear. Slaw
upon request. 8.99


SHRIMP ALFREDO WITH BROCCOLITiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served
over fettuccine with garlic bread. 14.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


VTG SOUTHWEST SALADMixed greens topped with grilled chicken, Colby cheese, jalapeño, corn,
black beans, tomatoes and tortilla crisps. Served with a side of ranchero
salsa. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf ~ 7.00
BEER: Heineken Draft ~ 5.25
  



WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLAA grilled flour tortilla with marinated chicken, green peppers, Colby
cheese and onions. Served with sour cream, guacamole and salsa. 9.79


MELISSA'S PORK CHOPSTwo center cut pork chops (1lb.) with cajun spices and topped with
melted blue cheese. Served with choice of potato, apple slices, and
vegetable of the day. 13.99


CORNED BEEF AND CABBAGECorned beef served with Irish potatoes and cabbage. Horseradish sauce
served by request. While Supplies Last! 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries and
hush puppies. Coleslaw upon request. A five star rating from the
Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies
Last! 12.99


SHRIMP ALFREDO WITH BROCCOLITiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served
over fettuccine with garlic bread. 14.99


VTG SOUTHWEST SALADMixed greens topped with grilled chicken, Colby cheese, jalapeño, corn,
black beans, tomatoes and tortilla crisps. Served with a side of ranchero
salsa. 10.99


STEAK ROMANOAn 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 16.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Wisconsin Beer Cheese
VEGETABLES: Green Beans
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf ~ 7.00
BEER: Heineken Draft ~ 5.25