Monday, December 3, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

BEEF STEAK SANDWICH
A 6 oz. juicy NY strip served on a toasted French roll topped with mozzarella cheese and Onion Shoestrings. Served with pickle and fries. 7.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Sicilian
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria - G: 7.00
DRINK SPECIAL: Winter Warmer 5.50
MARTINI: Butterfinger Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

CAJUN TILAPIA
Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Sicilian
DESSERT: Peppermint Lava Cake 5.99
FEATURED WINE: Cherry Pomegranate Sangria - G: 7.00
DRINK SPECIAL: Winter Warmer 5.50
MARTINI: Butterfinger Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00