Tuesday, October 22, 2019

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH SPECIALS 

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch.  7.99 

1/2 SANDWICH AND SOUP OR SALAD Half of a Club in a Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle.  7.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

STEAK FAJITA SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chefs Choice
DESSERT: Lava Cake 5.99
FEATURED WINE: Cranberry Sangria 7.00
DRINK: Blue Devil  6.00
MARTINI: Electric Lemonade 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

 TUESDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch.  7.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

STEAK FAJITA SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.  10.99

BREADED PORK CHOPS Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown.  Served with vegetable, choice of potato and apple slices. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

CHICKEN TOMATO BASIL A boneless chicken breast sautéed with fresh basil and marinara. Served with vegetables and choice of potato.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chefs Choice
DESSERT: Lava Cake 5.99
FEATURED WINE: Cranberry Sangria 7.00
DRINK: Blue Devil  6.00
MARTINI: Electric Lemonade 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00