Thursday, November 29, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)

THURSDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

STEAK SAUTÉ
An 8oz N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red wine. Served with vegetable and choice of potato. 13.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

SHRIMP & BBQ BABY BACK RIBS
Five Tiger shrimp fried or grilled, accompanied by a half slab of ribs. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)