APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
BAKED HAM Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Minetsrone
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Irish Kiss
Martini: Apple Cider Tini
Wine: Oktoberfest Wine
Beer: Imported/ Domestic Bottles
