WEDNESDAY SPECIALS

 APPETIZER: BLT 6 PACK $13.95 - 6 mini BLT Sandwiches on Slider Rolls. 

BUFFALO SHRIMP SALAD $16.95 - A bed of fresh Greens topped with our Fried Shrimp, but with a kicker, they are tossed with our Homemade Buffalo Sauce, then topped with Bacon, Tomatoes, and Colby Cheese. Served with Blue Cheese Dressing. 

POTROAST SANDWICH $15.95 - Our Homemade Pot Roast topped with Mozzarella Cheese and Onion Strings. Served on a Pretzel Bun with a side of French Fries. 

ALL YOU CAN EAT FISH FRY $18.95 - Boston Cod, hand battered and deep fried to order. Served with French Fries, Tartar sauce and Hush Puppies. Coleslaw by request. Refills apply to dine-in only. Please - NO sharing! 

1000 ISLAND BURGER $16.95  - Certified Angus Beef topped with Bacon, American Cheese, Lettuce, diced Tomato, Onion and Thousand Island dressing. Served with French Fries and a Pickle Spear. 

VODKA PASTA WITH CHICKEN $17.95 - Grilled Chicken sautéed in a Vodka pasta sauce and tossed with Fettuccine. Served with a side of Garlic Bread. 

SPECIAL ENTRÉES SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Noodle 

DESSERT: Pumpkin Cheesecake $7 & Apple Pie a la Mode $7 

BEER: Guinness, Half & Half, Black & Blue $5.00 

DRINK: $6 Assorted Carbliss Flavors 

WINE: $6 Glass Lynfred Winery Oktoberfest Wine

SUNDAY SPECIALS

 

APPETIZER: CARNE ASADA FRIES … $15.95 Perfectly seasoned Skirt steak served over seasoned French fries topped with melted Colby cheese, Pico de gallo, Sour cream, Guacamole and Green onion. Served with a side of salsa. 

CHICKEN & WAFFLE SANDWICH … $15.95 Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 

BUFFALO FINGER CAESAR SALAD … $14.95 Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style! 

SLOPPY JOE'S SANDWICH … $15.95 VTG's homemade Sloppy Joe's served on a Hamburger bun with a Pickle spear and French Fries. Make sure you get extra napkins! 

CHICKEN CHIMICHANGA … $15.95 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

WING PLATTER … $17.95 Eight of our Wings tossed in our Homemade Buffalo Sauce. Served with your choice of Blue Cheese or Ranch dressing, Celery, and choice of Potato. 

STEAK AND EGGS … $22.95 Our marinated Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. 

SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth) 

DESSERT: Lava Cake $6 

WINE: Glass Lynfred Winery Spiced Apple $6 

BEER: Miller or Coors Lite Drafts $3/Pitchers $8 

DRINK: Mimosas $4 / Bottomless Mimosas $15

TUESDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES – $12.99 FRENCH FRIES SERVED WITH A GENEROUS SCOOP OF CHILI BAKED TO PERFECTION WITH COLBY CHEESE. TOPPED WITH RED ONION AND A SCOOP OF SOUR CREAM. 

FIRECRACKER CHICKEN FINGER SALAD – $16.99 OUR WORLD FAMOUS CHICKEN FINGERS WITH A KICK! PREPARED BUFFALO STYLE WITH TOMATOES, BACON, AND COLBY-JACK CHEESE SERVED OVER A BED OF LETTUCE AND A SIDE OF RANCH. 

MEAT LOAF PLATE – $13.95 HOMEMADE MEATLOAF SERVED WITH MASHED POTATOES AND GRAVY. WHILE SUPPLIES LAST. 

1000 ISLAND BURGER – $16.95 CERTIFIED ANGUS BEEF TOPPED WITH BACON, AMERICAN CHEESE, LETTUCE, DICED TOMATO, ONION AND THOUSAND ISLAND DRESSING. SERVED WITH FRENCH FRIES AND A PICKLE. 

VILLAGE CHICKEN PASTA – $16.95 CHAR GRILLED CHICKEN BREAST SAUTÉED WITH TOMATO AND SPINACH CREAM SAUCE ON A BED OF FETTUCCINE PASTA. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: CHICKEN & RICE (BROTH)

 DESSERT: LAVA CAKE $5 

BEER: DOMESTIC BOTTLES $3.50 / IMPORTS $4 

DRINK: $5 GRAPEFRUIT HIBISCUS FIZZ GRAPEFRUIT HIBISCUS TEQUILA, TRIPLE SEC, GRAPEFRUIT JUICE, SPRITE 

WINE: HALF PRICED VILLAGE RED OR VILLAGE WHITE BOTTLES 

SATURDAY SPECIALS

 

APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds. Served with a side of ranch. – $11.99 

COCONUT SHRIMP CAESAR SALAD Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six COCONUT deep fried shrimp – $17.99 

PHILLY STEAK WRAP Thin sliced steak, onions, mushrooms & mozzarella cheese served in a tortilla wrap. Served with a pickle and fries. – $15.99 

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. – $24.99 

1000 ISLAND BURGER Certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle. – $16.99 

CHICKEN ALA CORDON BLEU An 8oz chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable of the day. – $17.95 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: CREAM OF CHICKEN AND RICE 

DESSERT: GLUTEN FREE LAVA CAKE $5 

WINE: GLASS OF 'THE DUDE' PINOT NOIR $8 

DRINK: TRULY VODKA SODA(BLACKBERRY LEMON)$3 

BEER: BLACKHAWKS PALE ALE $4

WEDNESDAY SPECIALS

 

APPETIZER: WISCONSIN CHEESE CURDS $11.99 Deep Fried Cheese Curds. Served with a side of ranch. 

COCONUT CHICKEN PECAN SALAD $17.95 Coconut breaded fried chicken served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. Served with poppy seed dressing. 

CHILI CHEESE BURGER $15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries. 

ALL YOU CAN EAT FISH FRY $18.95 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle. 15.99 

SALMON PICO DE GALLO $18.95 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Lentil 

DESSERT: Gluten Free Lava Cake $5 | 

BEER: Guinness, Half & Half, Black & Blue $5.50 | 

WINE: $8 Glass The Dude Pinot Noir

TUESDAY SPECIALS

 APPETIZER: SCHAUMBURGER SLIDER 6-PACK … 15.95 Our popular sliders topped with grilled onions, melted blue cheese and bacon. 

CHILI TACO SALAD … 15.95 Our special homemade chili served over a bed of lettuce in a homemade taco shell and topped with colby cheese, tomatoes, olives, jalapenos, sour cream and guacamole. 

PHILLY STEAK WRAP … $16.95 Thin sliced steak, onions, mushrooms & mozzarella cheese served in a tortilla wrap. Served with a pickle and fries. 

MEAT LOAF PLATE … 13.95 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

CHICKEN CANTINA BOWL … 16.95 Grilled chicken, corn, tomatoes, grilled onions and bell peppers served over spanish rice with chips, sour cream and guacamole. 

BÉARNAISE SALMON … 18.95 Salmon topped with our Béarnaise Sauce. Served with vegetable, and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rotini

 DESSERT: Gluten Free Lava Cake $5 

BEER: Domestic Bottles $3.50 / Imports $4 

DRINK: $5 Blackberry Crown & Gingerale 

WINE: $7 Red Sangria

SUNDAY SPECIALS

 

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. … $15.95 

COBB SALAD Grilled chicken, tomato, avocado, blue cheese crumbles, egg, bacon, and colby cheese layered on top of mixed greens with your choice of dressing. … $16.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. … $15.99 

BREAKFAST BURGER A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, Served with fries. … $16.99 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine. … $18.95 

SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: CHICKEN & RICE BROTH 

BEER: $3 MILLER/COORS LITE DRAFT / PITCHERS $8 

DRINK: BLOODY MARY $5.50 

WINE: THE DUDE PINOT NOIR $8 

DESSERT: GLUTEN FREE LAVA CAKE $5.00

SATURDAY SPECIALS

 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

CHICKEN PENNE CAESAR SALAD 14.99 Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

FRENCH ONION STEAK SANDWICH 16.99 Marinated skirt steak grilled to perfection, then topped with grilled onions and mozzarella cheese. Served on a French roll with a pickle and fries. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

VODKA PASTA WITH SHRIMP 18.99 Grilled shrimp sautéed in a vodka pasta sauce, tossed with pasta, and served with a side of garlic bread. 

TERIYAKI SALMON 18.99 Fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Lava Cake $6 

DRINK: $5 Lime Tequila High Noon 

WINE: $6 Glass AD Pinot Noir

MONDAY SPECIALS

 APPETIZER:

 TEX MEX EGG ROLLS $13.99 Deep fried egg rolls stuffed with corn, black beans, onions, chicken, cilantro, peppers and thousand island dressing. Served with ranch

. CHICKEN CUCUMBER BRUSCHETTA SALAD $14.99 Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese in our house dressing, served over mixed greens.

 GYRO SANDWICH $16.99 Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle and fries. Coleslaw upon request

 CHICKEN BROCCOLI ALFREDO $15.99 Broccoli and a tender chicken breast sautéed in a parmesan cream alfredo sauce and tossed with fettuccine and served with garlic bread. 

HABANERO SALMON $18.99 A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Black Bean | 

DESSERT: Butter Cake $6 | 

BEER: $3 Miller or Coors Lite Drafts / Pitchers $8 | 

WINE: Half Priced Bottles

MONDAY SPECIALS

 APPETIZER: BLT 6 PACK 14.99 6 little mini BLT sandwiches, on slider rolls. 

AVOCADO SALMON SALAD 18.99 A bed of mixed greens topped with grilled salmon, chopped bacon, cucumbers, avocado, tomatoes, and crunchy tortilla strips. Served with ranch dressing. 

BUFFALO CHICKEN WRAP 15.99 Our World Famous Chicken Fingers tossed in buffalo sauce, wrapped in a flour tortilla with Colby cheese, lettuce and tomato. Served with your choice of ranch of blue cheese, fries, and a pickle. 

BEEF STEW 15.99 It's just like that good old stew Grandma use to make. Served over rice... While Supplies Last! 

SOUTHERN BBQ PORK BURGER 16.99 A 10oz ground chuck burger topped with pepper jack cheese, onion strings, pulled pork, and lettuce on a pretzel bun. Served with fries and a pickle. 

GREG'S FAJITA PASTA 18.99 Fettuccine tossed in alfredo sauce sautéed with peppers, onions, and thin slices of skirt steak. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth) | 

DESSERT: Butter Cake $6 | 

BEER: $3 Miller or Coors Lite Drafts / Pitchers $8 | 

WINE: Half Priced Bottles AD Pinot Noir

TUESDAY SPECIALS

 APPETIZER: MEXICAN PIZZA | 12.99 

A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapenos. Served with fresh salsa and sour cream. 

BUFFALO FINGER CAESAR SALAD | 14.99 

Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style! 

TURKEY CLUB PANINI | 15.99 

Roasted turkey, bacon, tomatoes, avocado, colby-jack cheese and mayonnaise pressed on panini bread. Served with fries and a pickle spear. 

MEAT LOAF PLATE | 13.99 

 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

SHRIMP MARSALA PASTA | 18.99 

Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine. 

BLACKENED SALMON |18.99 

 A Salmon fillet coated in a special blend of spices and grilled to perfection. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone 

DESSERT: Butter Cake $6 

BEER: Domestic Bottles $3.50 / Imports $4 / $1 Green Miller Lite Drafts 

WINE: Half Priced Bottles

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa...$20.99 

SOUTHWEST CHICKEN SALAD Mixed greens topped with grilled chicken, Colby cheese, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch...$16.99 

BBQ BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato...$24.99 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request...$16.99 

SHRIMP MARSALA PASTA Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine...$18.99 

BERNAISE SALMON Salmon topped with our Bearnaise Sauce. Served with vegetable, and choice of potato...$17.99 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: Cheesecake $6 

DRINK: Espresso Martini $9 

WINE: ½ Price bottles of wine 

BEER: Blackhawks Pale Ale $6

SUNDAY SPECIALS

 APPETIZER: HABAÑERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habañero sauce served with ranch dressing. 9.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 12.99

JUANITA BOWL Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  17.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatoes , and cucumbers.  served with A1 ranchero dressing. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice (Broth)

DESSERT: Carmel Brownie

DRINK: Bloody Mary 

MARTINI: Banana Foster 

WINE: Red Sangria 

BEER: $3.00 Miller Lite or Coors Lite Drafts

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

ITALIAN DELI PANINI Salami and ham, Swiss cheese, lettuce, tomato, red onions & Italian dressing all pressed to perfection on a French Roll. Served with fries & pickle.

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch 

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Clam Chowder

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: The Arborist 

DINNER SPECIALS

APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SARASOTA CHICKEN Tender boneless chicken breast marinated in olive oil, fresh crusted garlic, mushrooms, shallots, mozzarella cheese & asparagus.  Served with choice of potato and vegetable of the day.

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Clam Chowder

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00

Drink: J.R.'s Special

Martini: Caribbean Sunset Martini 

Wine: The Arborist 

FRIDAY SPECIALS

FRIDAY SPECIALS

 APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served over fried rice. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheese Cake

WINE: Red or White Sangria

MARTINI: Caribbean Sunset

DRINK: Cherry Limeade

 

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

THURSDAY SPECIALS

 APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BAKED COD AL FORNO Fresh cod filet sautéed with red wine, garlic, shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato. 

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

FRIDAY SPECIALS

FRIDAY SPECIALS

 LUNCH SPECIALS

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles   

FRIDAY DINNER 

REUBEN EGG ROLLS Deep fried egg rolls stuffed with thinly sliced corned beef,  sauerkraut & Swiss cheese.  Served with a side of thousand island.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Jameson Orange Mule

MARTINI: Jameson Orange Martini

BEER: Blue Moon Bottles

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SATURDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

WINE: White Sangria or Red Sangria

DRINK: Raspberry Mojito

MARTINI: Raspberry  Martini 

BEER:Dogfish head Pumpkin

ALUMINUM CANS: Miller $1.50 

SATURDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Coors light$1.50

BEER: Dogfish head Pumpkin $5.50

TUESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

ASIAGO STEAK 12oz New York Strip, grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

Aluminum 16OZ Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

ASIAGO STEAK 12oz New York Strip, grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

Aluminum 16OZ Miller Cans $1.50