APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce. Served over Penne pasta.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
GREEK SALAD Mixed greens, cucumbers,tomatoes,red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano. (Add chicken 2.00 )
SPECIALS SERVED WITH SOUP OF
THE DAY OR HOUSE SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Fresh Strawberry Lava Cake ala Mode
WINE: Mimosa & Red Sangria
DRINK: Bloody Mary
MARTINI: Chocolate Strawberry-Tini
BEER: Peroni 6.00
