APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, and an avocado-ranch dressing on a bed of fresh greens.
TEXAS CHICKEN SANDWICH An chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings. Served with fries and pickle. Cole slaw by request
PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served over a bed of white rice.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken & Rice (Broth)
Dessert: Fried Cheesecake Egg rolls
Drink: Apple Cider Mule
Martini: Apple Caramel Tini
Wine: Lynfred Octoberfest
Beer: Miller or Coors Pints or Pitchers
