Friday, January 25, 2019

FRIDAY LUNCH AND DINNER SPECIALS

51 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, lobster, and basil in a vinaigrette dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BUFFALO CHICKEN FINGER SANDWICH
Our world famous fingers tossed in a spicy buffalo sauce on a french roll with lettuce & tomato. Served with blue cheese, fries and a pickle. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: French Dill Carrots
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 5.50
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, lobster, and basil in a vinaigrette dressing. 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then
baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: French Dill Carrots
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Frosty Blue Mimosa ~ G: 7.00
DRINK SPECIAL: Winter Chill ~ 5.50
MARTINI: Blow Pop ~ 7.00
BEER: Scorched Earth Giant Killer IPA ~ 6.00