FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!
1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK:Polar Bear( Baileys, Peppermint, & Hot Chocolate)
MARTINI: Banana Foster
BEER: Blue Moon Bottles 4.00
DINNER SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.
RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK:Polar Bear( Baileys, Peppermint, & Hot Chocolate)
MARTINI: Banana Foster
BEER: Blue Moon Bottles 4.00
