Sunday, August 19, 2018

MONDAY LUNCH AND DINNER SPECIALS



MONDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine with garlic bread. 14.99

BACON RANCH CHICKEN SANDWICH
An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle. 7.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens in a tortilla shell with a side of salsa ranchero. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barely
VEGETABLES: Riveria
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Red Sangria - G: 6.00
DRINK SPECIAL: Lemon-Lime Soda 5.50
MARTINI: Citrus Breeze-tini~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


MONDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

TILAPIA PICO DE GALLO
Tilapia filet grilled to perfection, and topped with Pico de Gallo and served with vegetable and choice of potato. 9.99

BACON RANCH CHICKEN SANDWICH
An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle. 7.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Riveria
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Red Sangria - G: 6.00
DRINK SPECIAL: Lemon-Lime Soda 5.50
MARTINI: Citrus Breeze-tini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Veggie Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SHRIMP PENNE PASTA
Gulf shrimp tossed in a light parmesan cream sauce and penne pasta. Served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Effen Apple-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

HUNTER STEAK
An 8oz N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 13.99

SHRIMP PENNE PASTA
Gulf shrimp tossed in a light parmesan cream sauce and penne pasta. Served with garlic bread. 14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Effen Apple-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~