Monday, December 7, 2020

MONDAY SPECIALS

MONDAY LUNCH


APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our ham & cheese on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Split Pea & Ham

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Miller or Coors light 2.00 pints / pitchers 7.00





MONDAY DINNER


 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 8.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 9.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Split Pea & Ham

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

WINE: Winter Sangria 7.00

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00

BEER: Miller or Coors light 2.00 pints / pitchers 7.00


SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.8.99

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 10.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomato, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BBQ SHRIMP Gulf shrimp char-grilled with our secret  BBQ sauce and served with your choice of potato.  Served with the vegetable of the day. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala mode

MARTINI: Mint Chocolate Martini 

WINE: Oktoberfest 

DRINK: Winter Berry Mule / Bloody Mary

BEER: Miller & Coors Light Pints 2.00/ Pitchers 7.00