Tuesday, December 10, 2019

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a tuna salad sandwich with lettuce & tomato on white bread, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

LO CAL TILAPIA
Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99 CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.99

LO CAL TILAPIA
Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00