THURSDAY SPECIALS
APPETIZER: CARNE ASADA FRIES – Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa... 14.99 –
CORDON BLEU SANDWICH – An 8oz chicken breast topped with ham and mozzarella cheese. Served on a bun with fries and pickle. 14.99 –
STEAK CAESAR SALAD – Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons – 16.99
AVOCADO BURGER – 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. – 15.99
CHICKEN OR STEAK FAJITAS – Marinated skirt steak or grilled chicken served with grilled peppers and onions. Served with flour tortillas, shredded Colby cheese, guacamole, spanish rice, pico, lettuce and refried beans | CHICKEN 14.99 STEAK 16.99 –
VILLAGE CHICKEN PASTA – Char Grilled chicken breast sautéed with tomato, spinach cream sauce sauce on a bed of Fettuccine pasta – 17.99
SPECIALS SERVED WITH SOUP OR SALAD –
SOUP: CHICKEN ENCHILADA |
DESSERT: TRES LECHES $6 |
BEER: CORONA/CORONA LITE OR MODELO $4 |
DRINK: MANGO MULE $5 |
WINE: RED/WHITE SANGRIA $9
