FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TORTILLA TWISTER A huge flour tortilla stuffed with thinly sliced Philly steak, cheese, bacon, and grilled peppers. Served with fries and a pickle spear. Slaw upon request.
CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side off BBQ-Chipotle Ranch
SALMON PRETZEL SANDWICH Fresh Atlantic salmon topped with melted American cheese and grilled onions. Served on a warm pretzel bun with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Red Sangria
DRINK: Cîroc Pomegranate Mule
MARTINI: French Martini
BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)
DINNER SPECIALS
APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese. Served with your choice of potato and vegetable of the day.
SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
JACK DANIELS MARINATED STEAK A skirt steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Red Sangria
DRINK: Cîroc Pomegranate Mule
MARTINI: French Martini
BEER: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)
