Tuesday, September 8, 2020


 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a chipotle-ranch dressing on the side. 10.99

MEATLOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While supplies last! 9.99

CAJUN SUMMER SALMON  Fresh Salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 13.99

CHICKEN STROGANOFF Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99

SOUP: Wisconsin Beer Cheese
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: Bomb Pop 5.50 
MARTINI: Appletini 7.00
BEER: Domestic Drafts 2.00 Domestic Draft Pitcher 7.00
BEER: Revolution Sun Crusher or 312 cans 4.00