Friday, March 1, 2019

FRIDAY LUNCH & DINNER SPECIALS

16 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños
on top of individual tortilla chips. Served with guacamole, sour
cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH & SOUP OR SALAD
Half of Philly Steak Wrap. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

LALO'S BURGER
A 10oz. ground chuck burger topped with spicy peppered bacon,
grilled avocados, Mexican three cheese blend and a ranchero-pico
de gallo aioli. Served with fries and pickle. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99
SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce,
tomato and tarter sauce. Served with fries and slaw by request.
8.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan
cream sauce and tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: California
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ G: 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Mango OR Raspberry White Claw ~ 3.00


16 DAYS UNTIL ST. PATRICK'S DAY!!!!

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños
on top of individual tortilla chips. Served with guacamole, sour
cream, shredded lettuce and salsa. 10.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese.
Served with vegetable and choice of potato. 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99
CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan
cream sauce and tossed with fettuccine. 12.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream
sauce. Served with choice of potato, apple slices and vegetable of
the day. 13.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served with vegetable and choice of
potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:  Cream of Broccoli
VEGETABLE: California
DESSERT: Carrot Cake ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ G: 7.00
DRINK SPECIAL: Cucumber Mint Mule ~ 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Mango OR Raspberry White Claw ~ 3.00