CON QUESO DIP / $13.99
Roasted chopped mild chili peppers and Ro-Tel
tomatoes simmered with creamy Velveeta Cheese.
Served with tortilla chips for dipping.
BAKED LEMON BUTTER COD CAESAR SALAD / $18.99
Romaine lettuce tossed with Caesar dressing and
topped with alaskan cod fillet baked with lemon butter
& bread crumbs.
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order.
Served with fries, tartAr sauce and hush puppies.
Coleslaw by request. Refills apply to dine-in only.
Please NO sharing! $18.99
SALMON BLT WRAP / $18.99
Bacon, lettuce, tomato and our fresh salmon filet
wrapped in a giant flour tortilla. Served with fries and a
pickle spear.
MALIBU CHICKEN SANDWICH / $15.99
An 8oz. breast topped with a grilled pineapple ring,
mozzarella, ham. Served with a side of apricot sauce,
fries and pickle.
STEAK ROMANO / $22.99
An 8oz Skirt steak baked in garlic butter, red wine,
Italian bread crumbs and Romano cheese. Served with
vegetable with choice of Potato.
SHRIMP PRIMAVERA / $19.99
Gulf shrimp tossed with fresh vegetables and
fettuccine pasta in a creamy Alfredo sauce.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: CREAMY CHICKEN TUSCANY
DESSERT: RAINBOW CAKE $5
BEER: GUINNESS | HALF N HALF PINTS , $6.50
**DRINK SPECIALS ON WINTER MENU
